Al-Shahib, W. and Marshall, R. J. 2003. The fruit of the date palm: Its possible use as the best food for the future? Int. J. of Food Sci. Nutr. 54(4):247–259.
ASAE. 1997. ASAE Standard, S352.2: Moisture measurement–Unground grain and seeds. American Society of Agriculture Engineers (ASAE), St. Joseph, MI.
ASAE. 1997. ASAE Standard, S319.2: Method of determining and expressing fineness of feed materials by sieving. American Society of Agriculture Engineers (ASAE), St. Joseph,MI.
Bello, M. O., Tolaba, M. P. and Suarez, C. 2007. Water absorption and starch gelatinization in whole rice grain during soaking. LWT. 40, 313-318.
Calzetta Resio, A. N., Aguerre, R. J. and Suarez, C. 2003. Study of some factors affecting water absorption by amaranth grain during soaking. J. Food Eng: 60:391-396.
Crank, J. 1975. The Mathematics of Diffusion. New York, N.Y.: Oxford University Press.
Devshony, S., Eteshola, E. and Shani, A. 1992. Characteristics and some potential application of date palm (Phoenix dactlifera L.) seeds and seed oil. J. Am. Oil Chem. Soc. 69(6):595-597.
Gaston, A. L., Abalone, R. M. and Giner, S. A. 2002. Wheat drying kinetics. Diffusivities for sphere and ellipsoid by finite elements. J. Food Eng. 52, 313-322.
Gaston, A. L., Abalone, R. M., Giner, S. A. and Bruce, D. M. 2004. Effect of modeling assumptions on the effective water diffusivity in wheat. Biosyst. Eng. 88(2): 175-185.
Haros, C. M., Viollaz, P. E. and Suarea, C. 1995. Effect of temperature and SO2 on the rates of water absorption of three maize hybrids. J. Food Eng. 25, 473-482.
Haros, C. M. and Suarea, C. 1999. Effect of chemical treatments and lactic acid on the rate of water absorption and starch yield in corn wet-milling. Cereal Chem. 76, 783-787.
Hsu, K. H., Kim, J. and Wilson, L. A. 1983. Factors affecting water uptake of soybeans during soaking. Cereal Chem. 60(3):208-211.
Hung, T. V., Liu, L. H., Black, R. G.
and Trewhella, M. A. 1993. Water absorption in chickpea (C. arietinum) and field pea (P. sativum) cultivars using the Peleg model. J. of Food Sci
Kang, S. and Delwiche, S. 2000. Moisture diffusion coefficients of single wheat kernels with assumed simplified geometries: Analytical approach. Trans. ASAE. 43(6):1653-1659.
Karapantsios, T. D. Sakonidou, E. P. and Raphaelides, S. N. 2002. Water dispersion kinetics during starch gelatinization. Carbohydrate Polymers. 49, 479-490.
Laria, J., E. Meza, Mondragon, M. Silva, R. and Pena J. L. 2005. Comparison of overall water uptake by corn kernel with and without calcium hydroxide at room temperature. J Food Eng. 67, 451-456.
Noorbakhsh, S. Lope, T. and Ghazanfari, A. 2006. Analysis and modeling of water absorption by yellow dent corn kernels before and during gelatinization process. Asian J. Plant Sci. 5(5): 805-810.
Norris, J. R. and Rooney, L. W. 1970. Wet milling properties of four sorghum parents and their hybrids. Starch. 47, 64-69.
Perez, O. E. Haros, M. Suarez, C. and Rosell, C. M. 2003. Effects of steeping time on the starch properties from ground whole corn. J. Food Eng. 60, 281-287.
Turhan, M. Sayar, S. Gunasekaran, S. 2002. Application of Peleg model to study water absorption in chickpea during soaking. J. Food Eng. 53, 153-159.
Waezi_Zadeh, M. Ghazanfari, A. and Noorbakhsh, Sh. 2010. Finite element analysis and modeling of water absorption by date pits during a soaking process. J Zhejiang Univ-Sci B (Biomed & Biotechnol). 11(7): 482-488.
Yuan, J. Chaung, D. S. Seib, P. A. and Wang, Y. 1998. Effects of steeping condition on wet-milling characteristics of hard red winter wheat, Cereal Chem.75, 392-393.