Volume 24 (2025)
Volume 23 (2024)
Volume 22 (2023)
Volume 21 (2022)
Volume 20 (2021)
Volume 19 (2020)
Volume 16 (2015)
Volume 9 ()
Volume 8 ()
Volume 7 ()
Volume 6 ()
Volume 5 ()
Volume 18 ()
Volume 17 ()
Volume 15 ()
Volume 14 ()
Volume 13 ()
Volume 12 ()
Volume 11 ()
Volume 10 ()
Effect of whey protein and flaxseed gum on physical and sensory properties Jujube-apple puree puffy pastille

Elham Azarpazhooh; Parvin Sharayei; Hadi Zeraatgar; Bita Beyzaie

Volume 22, Issue 2 , March 2024, , Pages 1-20

https://doi.org/10.22092/fooder.2024.359116.1337

Abstract
  Fruit-based pastiles play a special role in the food culture of adolescents and young people, and their frequent and sufficient consumption has an effective role in achieving general health. In this study, functional pastille with a puffy texture was produced using the statistical method of central composite ...  Read More

Investigating the effectiveness of the continuous window refractance system on drying kinetics and physical properties of apple and peach slices and comparing it with drying with hot and sunny air

Elham Azarpazhooh; Parvin Sharayei; Hussein Chaji; Majid Rezaei Farimani

Volume 22, Issue 1 , June 2023, , Pages 15-34

https://doi.org/10.22092/fooder.2023.359094.1336

Abstract
  Refractance Window is a novel drying system for producing high quality dry or concentrated foods. In this research, continuous refractance window drying was designed and built in Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO. In order to investigate the efficiency ...  Read More

Evaluation of the Effect of Disinfection Pretreatment and Packaging Method on Chemical and Microbial Properties of Onion Puree During Storage

Parvin Sharayei; Homa Behmadi

Volume 20, Issue 1 , September 2021, , Pages 141-156

https://doi.org/10.22092/fooder.2021.352259.1288

Abstract
  Consumers are seeking healthy, natural and fresh food matterials requiring minimal energy and time to be prepared. Onions and their products, rank first among edible alliums due to their medicinal properties. The aim of this study was to investigate the effects of disinfection, packaging and storage ...  Read More

The effect of ultrasound and microencapsulation on characteristics of bioactive compounds of extracted from grape pomace Rashe Sardasht cultivar

Shahin Zomorodi; Elham Azarpazhooh; Parvin Sharayei

Volume 19, Issue 2 , December 2020, , Pages 93-108

https://doi.org/10.22092/fooder.2020.126933.1229

Abstract
  In this research, the effects of ultrasound and microencapsulation on quantitative and qualitative characteristics of bioactive compounds extracted from red grape of Roshe Sardasht cultivar were investigated. Response surface method was used to study the effects of intensity and process time of ultrasound. ...  Read More

بررسی تأثیر پیش تیمار اسمز با کمک فراصوت برنفوذ ترکیبات فنلی در ژل آلوئه ورا و کیفیت محصول خشک شده
Volume 18, Issue 1 , January 0, , Pages 143-154

https://doi.org/10.22092/fooder.2019.123959.1180

Abstract
  در این پژوهش، تأثیر پیش‌تیمارهای ترکیبی اسمز- فراصوت بر نفوذ ترکیبات فنلی استخراج شده از پسماند انگور در ژل آلوئه‌ورا بررسی و ویژگی­های کیفی نمونه­های خشک شده آلوئه‌ورا ...  Read More