Aims

The goal of publishing the Food Engineering Research Journal is to publish scientific articles and make the results of research and studies in the engineering fields of the food industry available to the professional community. All articles will be printed in Persian with an English abstract. Articles should not have been previously published in foreign or domestic publications.

Types of articles that can be published in the journal

• Research article
•  Review article
• Analysis article
• Short research article

The Food Engineering Research Journal accepts articles in the following areas:

• Technologies for post-harvest, storage, packaging and transporting of agricultural and animal products
• Processing and valorization of residues and agro-industrial by products
• Methods for reducing the losses and waste of agricultural products
• Processing of agricultural products, livestock and foodstuffs
• Other topics related to the food engineering