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B C D E F GH
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N O P Q R S
T U V W X Y ZALL
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Azarpazhooh, Elham
The effect of ultrasound and microencapsulation on characteristics of bioactive compounds of extracted from grape pomace Rashe Sardasht cultivar [Volume 19, Issue 2, 2020, Pages 93-108]
G
Ghorbani, Mohammad
Analysis of the Maillard Reaction Anti-nutritional Compounds in Industrial and Traditional Food Products of Different Countries [Volume 19, Issue 2, 2020, Pages 187-206]
H
Hojjatoleslamy, Mohammad
Effect of Persian Acorn Flour on Physicochemical and Sensory Properties of Baguettes [Volume 19, Issue 2, 2020, Pages 177-186]
M
Mohamadi, Adele
Analysis of the Maillard Reaction Anti-nutritional Compounds in Industrial and Traditional Food Products of Different Countries [Volume 19, Issue 2, 2020, Pages 187-206]
Moslehi _shad, Maryam
Effect of Using Russian Olive (Elaeagnus Angustifolia) Powder on Quality Properties of Non-Fat Set-Type Yoghurt [Volume 19, Issue 2, 2020, Pages 159-176]
S
Sharayei, Parvin
The effect of ultrasound and microencapsulation on characteristics of bioactive compounds of extracted from grape pomace Rashe Sardasht cultivar [Volume 19, Issue 2, 2020, Pages 93-108]
Z
Zomorodi, Shahin
The effect of ultrasound and microencapsulation on characteristics of bioactive compounds of extracted from grape pomace Rashe Sardasht cultivar [Volume 19, Issue 2, 2020, Pages 93-108]
