A
-
Authentication
The Feasibility of Detecting Chickpea Flour Adulteration by Spectroscopy (420-900 Nm) and Principle Components Analysis Technique [Volume 18, Issue 2, , Pages 155-166]
N
-
Non destructive methods
The Feasibility of Detecting Chickpea Flour Adulteration by Spectroscopy (420-900 Nm) and Principle Components Analysis Technique [Volume 18, Issue 2, , Pages 155-166]
P
-
Powdered food
The Feasibility of Detecting Chickpea Flour Adulteration by Spectroscopy (420-900 Nm) and Principle Components Analysis Technique [Volume 18, Issue 2, , Pages 155-166]
