Food Engineering Research

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R

  • Response surface Optimizing the operating conditions of temperature and time of whey desalination process using cationic resins by response surface method [Volume 24, Issue 1, 2025, Pages 1-14]

W

  • Whey Optimizing the operating conditions of temperature and time of whey desalination process using cationic resins by response surface method [Volume 24, Issue 1, 2025, Pages 1-14]