Document Type : Research Paper
Alibakhshi, Z. 2009. Study on effect of hyphal anastomosis on transferring of genetic materials between aflatoxigenic and non–aflatoxigenic isolates of the fungus Aspergillus flavus Link, isolated from Pistachio and their analysis by molecular marker rep-PCR. M. Sc. Thesis. University of Tehran. Karaj. Iran (in Farsi).
Atanda, O. O., Akpan, I. and Oluwafemi, F. 2007. The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production. Food Control. 18, 60-607.
Basilico, M. Z. and Basilico, J. C. 1999. Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 317 growth and Ochratoxin A production. Lett. Appl. Microbiol. 29, 238- 241.
Bluma, R. V., Amaiden, M. R. and Etcheverry, M. 2008. Screening of Argentine plant extracts: Impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi. Int. Food Microbiol. 122, 114-125.
Bullerman, L. B., Lieu, Y. and Sieier, S. A. 1977. Inhibition of growth and aflatoxin production by Cinnamon and Clove oils, Cinnamic aldehyde and eugenol. J. Food Sci. 46, 1107-1109.
Carson, C. F., Mee, B. J. and Riley, T. V. 2002. Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy. Antimicrob. Agents Chemother. 46(6):1914-1920.
Costa, C. L., Geraldo, M. R. F., Arrotéia, C. C. and Kemmelmeie, C. 2010. In vitro activity of neem oil [Azadirachta indica A. Juss (Meliaceae)] on Aspergillus flavus growth, sporulation, viability of spores, morphology and Aflatoxins B1and B2 production. Adv. Biosci. Biotechnol. 1, 292-299.
|
مجله تحقیقات مهندسی کشاورزی/جلد 16/ شماره 3/سال 1394/ص 78-67
|
Cotty, P. J. and Bhatnagar, D. 1994. Variability among atoxigenic Aspergillus flavus strains in ability to prevent aflatoxin contamination and production of aflatoxin biosynthetic pathway enzymes. Appl. Environ. Microbiol. 60, 2248-2251.
Cowan, M. M. 1999. Plant products as antimicrobial agents. Clinical Microbiol. Rev. 12, 564- 582.
De Billerbeck, V. G., Roques, C. G., Bessière, J. M., Fonvieille, J. L. and Dargent, R. 2001. Effects of ymbopogon nardus L.) W. Watson essential oil on the growth and morphogenesis of (Aspergillus niger. Canadian J. Microbiol. 47(1): 9-17.
Deabes, M. M., El-Soud, N. H. A. and El-Kassem, L. T. A. 2011. In Vitro Inhibition of growth and aflatoxin B1 production of Aspergillus Flavus strain (ATCC 16872) by various medicinal plant essential oils. Macedonian J. Med. Sci. 4, 345-350.
Jayashree, T. and Subramanyam, C. 1999. Antiaflatoxigenic activity of eugenol is due to inhibition of lipid peroxidation. Lett. Appl. Microbiol. 28, 179-183.
Knobloch, K., Pauli, P., Iberl, B., Weigand, H. and Weiss, N. 1989. Antibacterial and antifungal properties of essential oil components. J. Essen. Oil Res. 1, 119-128.
Krishnamurthy, Y. L. and Shashikala, J. 2006. Inhibition of aflatoxin B1 production of Aspergillus flavus isolated from soybean seeds by certain natural plants products. Lett. Appl. Microbiol. 43, 469-474.
Marija, M. Š. and Nevena, T. N. 2009. Antimicrobial effects of spices and herbs essential oils. Acta Periodica Technol. 40, 195-209.
Masood, A. and Ranjan, K. S. 1991. The effect of aqueous plant extracts on growth and aflatoxin production by Aspergillus flavus. Lett. Appl. Microbiol. 13(1): 32-34.
Nogueira, J. H., Gonçalez, E., Galleti, S. R., Facanali, R., Marques, M. O. and Felício, J. D. 2010. Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus. Int. J. Food Microbiol. 137(1): 55-60.
Omidbeygi, M., Barzegar, M., Hamidi, Z. and Naghdibadi, H. 2007. Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste. Food Control. 18, 1518-1523.
Park, D. L. 1993. Controlling aflatoxin in food and feeds. Food Technol. 47, 92-96.
Phillips, T. D., Clement, B. A. and Douglas, L. P. 1994. Approaches to reduction of aflatoxins in foods and feeds. 383-406. In: Eaton , D. L. and Groopman, J. D., (Eds.) The Toxicology of Aflatoxins: Human Health, Veterinary and Agricultural Significance. Academic Press, San Diego, California, United States, 527p.
Ramezani, M., Hosseinzadeh, H. and Samizadeh, S. 2004. Antinociceptive effect on Zataria multiflora Bioss fractions in mice. J. Ethnopharmacol. 91, 167-170.
Rasooli, I. and Abyaneh, M. R. 2004. Inhibitory effects of Thyme oils on growth and aflatoxin production by Aspergillus parasiticus. Food Control. 15, 479-483.
Rasooli, I., Rezaei, M. B. and Allameh, A. 2006. Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock. Food Control.
17, 359-364.
17, 359-364.
Razzaghi-Abyaneh, M., Shams-Ghahfarokhi, M., Yashinari, T., Rezaee, M. B., Jaimand, K. and Nagasawa, H. 2008. Inhibitory effects of (Satureja hortensis L.) essential oil on growth and aflatoxin production by Aspergillus parasiticus. Int. J. Food Microbiol. 123, 228-233.
Reddy, K. R. N., Reddy, C. S. and Muralidharan, K. 2009. Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains. Food Control. 20, 173-178.
Sa´nchez, E., Heredia, N. and Garcıa, S. 2005. Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species. Int. J. Food Microbiol. 98, 271-279.
Singh, P., Shukla, R., Kumar, A., Prakash, B., Singh, S. and Dubey, N. K. 2010. Effect of Citrus reticulata and Cymbopogon citratus essential oils on Aspergillus flavus growth and aflatoxin production on Asparagus racemosus. Mycopathologia. 170, 195-202.
Skandamis, P., Koutsoumanis, K., Fasseas, K. and Nychas, G. J. E. 2001. Inhibition of oregano essential oil and EDTA on Escherichia coli O157: H7. Italian J. Food Sci. 13, 65-75.
Soliman, K. M. and Badeaa, R. I. 2002. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food Chem. Toxicol. 40(11):1669-1675.
Sufferdini, J. B., Sader, H. S., Goncalves, A. G., Reis, A. O., Gales, A. C., Varella, A. D. and Younes, R. N. 2004. Screening of antimicrobial extracts from plants native to the Brazilian Amazon rainforest and Atlantic forest. Brazilian J. Med. Res. 37, 379-384.
Sweeny, M. Y. and Dobson, A. D. W. 1998. Mycotoxin production by Aspergillus Fusarium and Penicillium species. J. Food Microbiol. 43, 141-158.
Teniola, O. D., Addo, P. A., Brost, I. M., Färber, P., Jany, K. D., Alberts, J. F., van Zyl, W. H., Steyn, P. S. and Holzapfel, W. H. 2005. Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T. Int. J. Food Microbiol. 105, 111-117.
Thanaboripat, D., Suvathi, Y., Srilohas, P., Spripakdee, S., Patthanwanitchai, O. and Chareonsettasilp, S. 2007. Inhibitory effect of essential oils on the growth of Aspergillus flavus. King Mongkut's Institute of Technology Ladkrabang Sci. J. 6(1): 18-24.
Zambonelli, A., DAurelio, A. Z., Bianchi, A. and Albasini, A. 1996. Effects of essential oils on phytopathogenic fungi. J. Phytopathol. 144, 491-494.
)