Ahmad, P. and Prasad, M.N.V. 2012 Abiotic stress responses in plants: metabolism, productivity and sustainability. Jammu and Kashmir. India. pp. 1-20.
Alghobar, M.A. and Suresha, S. 2017. Evaluation of metal accumulation in soil and tomatoes irrigated with sewage water from Mysore city, Karnataka, India. Journal of the Saudi Society of Agricultural. 16(1): 49-59.
Ardakani, S and Jafari, S.M. 2015. Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City. Journal of Food Hygiene. 4(4):45-89. (in Persian)
Codex Alimentarius Commission (2007). Joint FAO/WHO food standards program. Codex committee
on methods of analysis and sampling, twenty-eight session, Budapest, Hungary, pp. 5-9.
Demirezen, D. and Aksoy, A. 2006. Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb. Journal of Food Quality. 29(3): 252- 265.
FAO/WHO Evaluation of Certain Food Additives and Contaminants: Fifty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives 2015. World Health Organization, p. 891
Farshi, A.A., Shariati, M.R., Jarallahi, R., Ghaemi, M.R. and Shahabifar, M. 2006. Estimation of water requirements of major crops and horticultural plants in the country. Volume One: Crops. First Edition Soil and Water Research Institute. Agricultural Education Publishing. Tehran. Iran. (in Persian).
Ghobadi, A. and Jahangard, A. 2016. Investigation of cadmium, zinc and manganese concentrations in roots, stems and leaves of spinach and tomatoes consumed in Hamadan. Health Food. 6(3): 67-75. (in Persian)
Huang, Z., Pan, X.D., Wu, P.G., Han, J.L. and Chen, Q. 2014. Heavy metals in vegetables and the health risk to population in Zhejiang, China. Food Control. 36(1): 248-252.
Klay, S., Charef, A., Ayed, L., Houman, B. and Rezgui, F. 2010. Effect of irrigation with treated wastewater on geochemical properties (saltiness, C, N and heavy metals) of isohumic soils (Zaouit Sousse perimeter, Oriental Tunisia). Desalination. 253(1): 180-87.
Khorramdar, KH. and Mahdavi, A. 2016. Investigation of cadmium uptake and accumulation in Acacia Victoria quarterly seedlings (Acasia vertica). Protection of water and soil resources. 3(2): 121-135. (in Persian)
Mahmood, A. Malik, R.N. 2014. Human health risk assessment of heavy metals via consumption of contaminated vegetables collected from different irrigation sources in Lahore, Pakistan. Arabian Journal of Chemistry. 7 (1):91-99.
Markert, B. 1996. Insturmental element and multi-element analysis of plant samples, 2nd Ed., John Wiley and Sons, Sussex, England.
Nazemi, S., Asgari, A. and Rasemi, M. 2010. Investigation of heavy metals in breeding vegetables in the suburbs of Shahrood. Journal of Health and Environment. 3(2): 195-202 (in Persian)
Nazemi, S. and Khosravi, A. 2011. Investigation of heavy metals in soil, water and vegetable lands. Knowledge and Health Quarterly. 5 (4): 27-31. (in Persian).
Institute Of Standards and Industrial Research Of Iran. 2011. Food & Feed-Maximum limit of heavy metals. ISIRI, 12968, 1st. Edition, 5. Tehran. Iran.
Loutfy, N., Fuerhache, M., Tundo, P., Raccanelli, S., El-Dien, A.G. and Ahmed, M.T. 2006. Dietary intake of dioxins and dioxins-like PCBs, due to the consumption of dairy products, Fish/sea food and met from Ismailia Eity, Egypt, Science of the Total Environment. 370, 1-8.
Oluyemi Adefemi, S., Ayodele, O., Ibigbami, O.A., Azeez, M.A. and Akinsola, A.F. 2019. Determination of Minerals in Five Different Vegetables Collected from Two Different Markets in Ado-Ekiti, Nigeria. American Journal of Food Science and Health. 10(14): 2381-7224.
Nik Gadam, M., Fotovat, A. and Khorasani, R. 2020. Effect of different levels of sewage sludge on concentrations of zinc, copper, cadmium and lead in radish and basil plants and some soil chemical properties. Journal of Soil Management and Sustainable Production. 10(3): 115-134. (in Persian)
Pan, X.D., Tang, J., Chen, Q., Wu, P.G. and Han, J.L. 2013. Evaluation of direct sampling method
for trace elements analysis in Chinese rice wine by ICP-OES. European Food Research and
Technology. 236(3): 531-535.
Shamlo, Z., Behbahaninia, A. and Sobhan, S. 2021. Investigation of accumulation of heavy metals of lead and cadmium in mint (Mentha piperital) and spinach (Spinacia oleracea) under the treatment of sewage sludge. Sustainability of development and environment. 2(1): 13-23. (in Persian)
Sobhan Ardakani, S. and Jafari, S.M. 2014. Investigation of concentrations of lead, cadmium, chromium and nickel in cabbage supplied in the consumer market of Hamadan. Health Food. 4(4): 45-56. (in Persian).
Tanabandeh, L. and Taheri, M. 2016. Evaluation of exposure to heavy metals of copper, zinc, cadmium and lead in vegetables grown in farms of Zanjan province. Journal of Health and Environment. 9 (1): 41-56. (in Persian)
Verma, A., Gaharvar, U.S., Priyadarshini, E. and Rajamani, P. 2022 Metal accumulation and health risk assessment in wastewater used for irrigation around the Agra Canal in Faridabad, India. Environmental Science and Pollution Research. 29: 8623-8637.
Wubishet Gezahegn, W., Srinivasulu, A., Aruna, B., Banerjee, S., Sudarshan, M., Lakshmi Narayana, P.V. and Rao, A.D.P. 2017. Study of Heavy Metals Accumulation in Leafy Vegetables of Ethiopia. Environ Scince Toxicology food Technology. 11(5): 57-68.
Yang, Y., Chen, W., Wang, M., Li, Y. and Peng, C. 2017. Evaluating the potential health risk of toxic trace elements in vegetables: accounting for variations in soil factors. Science of The Total Environment. 584-585: 942-949.
)