Volume 22 (2023)
Volume 21 (2022)
Volume 20 (2021)
Volume 19 (2020)
Volume 16 (2015)
Volume 8 ()
Volume 7 ()
Volume 6 ()
Volume 5 ()
Volume 18 ()
Volume 17 ()
Volume 15 ()
Volume 14 ()
Volume 13 ()
Volume 12 ()
Volume 11 ()
Volume 10 ()
Research Paper
Comparison of a Three-Harrow Two-Way Square Plow with a Three-Harrow One-Way Moldboard Plow
Volume 9, Issue 4 , January 0, Pages 1-16

Abstract
  A one-way moldboard plow turns over soil in only one direction. Problems created by this type of tillage in Iran include compaction of boundary regions, decreased efficiency of irrigation and disruption of bed leveling, requiring the use of bed-leveling equipment every few years. To overcome these problems, ...  Read More

Research Paper
The Effect of Deficit Irrigation in Growth Stages on the Quantity and Quality of Potatoes and Water Use Efficiency
Volume 9, Issue 4 , January 0, Pages 17-30

Abstract
  This study was conducted to evaluate the impact of deficit irrigation and growth stages on yield and yield components of potatoes and water use efficiency. A field experiment was conducted at Shahrekord Agricultural Research Station over three years of crop seasons using a randomized complete block design ...  Read More

Research Paper
Assessment of Indirect Methods to Estimate Soil Hydraulic Properties for Simulating Soil Moisture in a Sandy Loam Soil
Volume 9, Issue 4 , January 0, Pages 31-44

Abstract
  Soil hydraulic properties are key soil physical characteristics that are required to conduct soil and water related studies such as irrigation and drainage. In this study, three indirect methods: inverse modeling, pedo-transfer function, and the semi-physical method of Arya et al., were compared in a ...  Read More

Research Paper
Effect of Speed Variations in Abrasive Rice Whitening on Milling Properties of Two Varieties of Rice in Fars Province
Volume 9, Issue 4 , January 0, Pages 45-56

Abstract
  In this study, the effect of the speed of the mill-rotor during the whitening process was evaluated for the milling properties of two varieties of rice in Fars province. A split plot design with five replications and the Duncan test were used for statistical analysis. Two varieties of paddy rice, Amol-3 ...  Read More

Research Paper
Creation of Longitudinal Cracks in Planting Rows to Enhance Seedling Emergence Using a Modified Row Crop Planter
Volume 9, Issue 4 , January 0, Pages 57-70

Abstract
  Stand establishment in crusting soil is one of the main concerns in the production of crops with delicate seedlings such as cotton, onions and rape seed. Crust breaking, maintaining soil moisture and adding chemical and organic amendments to soil are different methods to weaken soil strength and allow ...  Read More

Research Paper
Design, Construction and Field Evaluation of a Tractor-Mounted Penetrometer
Volume 9, Issue 4 , January 0, Pages 71-84

Abstract
  Soil compaction is an important aspect of agriculture and different methods are available to measure this parameter. One method is called the cone index; measuring the force required per unit area for penetration of a standard steel cone into the ground. Cone penetrometers are used for cone index measurement. ...  Read More

Research Paper
Assessment of PIV Technique on Determination of Turbulence Scales
Volume 9, Issue 4 , January 0, Pages 85-102

Abstract
  The proper and quantitative recognition of the scale of turbulence in regard to issues such as sediment transport is of major importance. Different experimental techniques can be used to determining the scale of turbulence, but the accuracy of these techniques is open to question. In this paper, after ...  Read More

Research Paper
Pectin Extraction from Commercial Cultivars of Sugar Beet Pulp Using the Pre-hydrolysis Technique
Volume 9, Issue 4 , January 0, Pages 103-114

Abstract
  Pectin is used as gelatinizing agent in food industry. In this study pectin was extracted from five commercial sugar beet varieties namely: Doroty, Rasul, 7112, Br1 and Ic using pre-hydrolysis technique. Experiments were conducted using factorial design to verify the effect of temperature, time, percentage ...  Read More