Activation energy
Total Migration of Poly Ethylene Terephthalate and Heavy Metals into non-alcoholic Malt Beverage Simulant during Shelf Life [Volume 22, Issue 1, 2023, Pages 115-128]
Aloe vera
Effect of Aloe Vera Gel Coating on Storage Time and Physicochemical Properties of Apricots [Volume 22, Issue 1, 2023, Pages 49-66]
Amaranth Seed Flour
The Effect of Partial Fat Replacement by Amaranth Flour on the Physicochemical, Sensory and Textural Properties of Low-Fat Burgers [Volume 22, Issue 1, 2023, Pages 67-80]
Antifungal Effect
Effect of baking by infrared radiation-superheated vapor system on control of mouldiness in the wheat bread containing rice-bran sourdough [Volume 22, Issue 2, 2023, Pages 69-84]
Apple
Investigating the effectiveness of the continuous window refractance system on drying kinetics and physical properties of apple and peach slices and comparing it with drying with hot and sunny air [Volume 22, Issue 1, 2023, Pages 15-34]
Apricots
Effect of Aloe Vera Gel Coating on Storage Time and Physicochemical Properties of Apricots [Volume 22, Issue 1, 2023, Pages 49-66]
Arrhenius
Total Migration of Poly Ethylene Terephthalate and Heavy Metals into non-alcoholic Malt Beverage Simulant during Shelf Life [Volume 22, Issue 1, 2023, Pages 115-128]
B
Button Mushroom
Analysis of energy and exergy in the ohmic process during cooking: a case study of button mushroom [Volume 22, Issue 1, 2023, Pages 195-208]
C
Controlled fermented rice bran
Effect of baking by infrared radiation-superheated vapor system on control of mouldiness in the wheat bread containing rice-bran sourdough [Volume 22, Issue 2, 2023, Pages 69-84]
Curcumin
Improving the Stability and Anti-Cancer Properties of Curcumin Loaded Eudragit Coated Cubosomes Against HT-29 Colorectal Cancer Cells [Volume 22, Issue 1, 2023, Pages 35-48]
D
Dark chocolate
The Effect of Substituting Sugar With Isomalt, Inulin and Sorbitol on the Physical and Sensory Properties of Dark Chocolate [Volume 22, Issue 1, 2023, Pages 147-162]
Dates
Investigation of production and physicochemical properties of Estamaran date vinegar [Volume 22, Issue 2, 2023, Pages 45-54]
Dietic Mayonnaise Sauce
Effects of Physalis angulate fruit powder and tragacanth gum as an egg replacer to produce dietic mayonnaise sauce [Volume 22, Issue 2, 2023, Pages 21-44]
E
Egg replacer
Effects of Physalis angulate fruit powder and tragacanth gum as an egg replacer to produce dietic mayonnaise sauce [Volume 22, Issue 2, 2023, Pages 21-44]
Electrospray
Fabrication and characterization of milk protein isolate nanoparticles by electrospraying method [Volume 22, Issue 1, 2023, Pages 129-146]
Encapsulation
Investigation of dynamic and physicochemical properties of loaded- propolis extract nanoparticles [Volume 22, Issue 2, 2023, Pages 55-68]
Enzyme activity
The effect of additives, carriers, and variables of Spray Drying Process on the Stability of Xylanase [Volume 22, Issue 1, 2023, Pages 181-194]
Enzyme inactivation
Application of microwave energy for Poly Phenol Oxidase inactivation in green tea processing [Volume 22, Issue 1, 2023, Pages 97-114]
Esterification
Effect of Vacuum-Membrane Filtering on Quality Attributes and Extraction Efficiency of Pectin from Citrus Peel [Volume 22, Issue 1, 2023, Pages 163-180]
F
Fat replacer
The Effect of Partial Fat Replacement by Amaranth Flour on the Physicochemical, Sensory and Textural Properties of Low-Fat Burgers [Volume 22, Issue 1, 2023, Pages 67-80]
Filter Aid
Effect of Vacuum-Membrane Filtering on Quality Attributes and Extraction Efficiency of Pectin from Citrus Peel [Volume 22, Issue 1, 2023, Pages 163-180]
Flaxseed
Effect of whey protein and flaxseed gum on physical and sensory properties Jujube-apple puree puffy pastille [Volume 22, Issue 2, 2023, Pages 1-20]
G
Galacturonic Acid content
Effect of Vacuum-Membrane Filtering on Quality Attributes and Extraction Efficiency of Pectin from Citrus Peel [Volume 22, Issue 1, 2023, Pages 163-180]
H
Heavy metals
Total Migration of Poly Ethylene Terephthalate and Heavy Metals into non-alcoholic Malt Beverage Simulant during Shelf Life [Volume 22, Issue 1, 2023, Pages 115-128]
I
Ice Yoghurt
The Comparison of the Zedo Gum with Carboxy Methylcellulose and Inulin on the Quality, Viscosity and Sensory Properties of Fruit Frozen Yogurt [Volume 22, Issue 1, 2023, Pages 1-14]
Infrared baking
Effect of baking by infrared radiation-superheated vapor system on control of mouldiness in the wheat bread containing rice-bran sourdough [Volume 22, Issue 2, 2023, Pages 69-84]
Inulin and CMC
The Comparison of the Zedo Gum with Carboxy Methylcellulose and Inulin on the Quality, Viscosity and Sensory Properties of Fruit Frozen Yogurt [Volume 22, Issue 1, 2023, Pages 1-14]
L
Lactobacillus casei
Evaluating the Antimicrobial Effect of Postbiotic Extract From Lactobacillus Casei on E.coli, S.aureus, P.nutatum, and C.albicans by Using the Well Diffusion Agar Method [Volume 22, Issue 1, 2023, Pages 81-96]
Low Fat Burger
The Effect of Partial Fat Replacement by Amaranth Flour on the Physicochemical, Sensory and Textural Properties of Low-Fat Burgers [Volume 22, Issue 1, 2023, Pages 67-80]
M
Malt beverage
Total Migration of Poly Ethylene Terephthalate and Heavy Metals into non-alcoholic Malt Beverage Simulant during Shelf Life [Volume 22, Issue 1, 2023, Pages 115-128]
Mathematical modeling
Effect of Vacuum-Membrane Filtering on Quality Attributes and Extraction Efficiency of Pectin from Citrus Peel [Volume 22, Issue 1, 2023, Pages 163-180]
Melting behavior
The Effect of Substituting Sugar With Isomalt, Inulin and Sorbitol on the Physical and Sensory Properties of Dark Chocolate [Volume 22, Issue 1, 2023, Pages 147-162]
Microwave Oven
Application of microwave energy for Poly Phenol Oxidase inactivation in green tea processing [Volume 22, Issue 1, 2023, Pages 97-114]
Migration
Total Migration of Poly Ethylene Terephthalate and Heavy Metals into non-alcoholic Malt Beverage Simulant during Shelf Life [Volume 22, Issue 1, 2023, Pages 115-128]
Milk protein isolate
Fabrication and characterization of milk protein isolate nanoparticles by electrospraying method [Volume 22, Issue 1, 2023, Pages 129-146]
N
Nanocubosomes
Improving the Stability and Anti-Cancer Properties of Curcumin Loaded Eudragit Coated Cubosomes Against HT-29 Colorectal Cancer Cells [Volume 22, Issue 1, 2023, Pages 35-48]
Nanoparticles
Investigation of dynamic and physicochemical properties of loaded- propolis extract nanoparticles [Volume 22, Issue 2, 2023, Pages 55-68]
O
Ohmic process
Analysis of energy and exergy in the ohmic process during cooking: a case study of button mushroom [Volume 22, Issue 1, 2023, Pages 195-208]
Oral drug delivery
Improving the Stability and Anti-Cancer Properties of Curcumin Loaded Eudragit Coated Cubosomes Against HT-29 Colorectal Cancer Cells [Volume 22, Issue 1, 2023, Pages 35-48]
Orange waste
Effect of Vacuum-Membrane Filtering on Quality Attributes and Extraction Efficiency of Pectin from Citrus Peel [Volume 22, Issue 1, 2023, Pages 163-180]
P
Peach
Investigating the effectiveness of the continuous window refractance system on drying kinetics and physical properties of apple and peach slices and comparing it with drying with hot and sunny air [Volume 22, Issue 1, 2023, Pages 15-34]
Perlite
Effect of Vacuum-Membrane Filtering on Quality Attributes and Extraction Efficiency of Pectin from Citrus Peel [Volume 22, Issue 1, 2023, Pages 163-180]
Physalis angulate
Effects of Physalis angulate fruit powder and tragacanth gum as an egg replacer to produce dietic mayonnaise sauce [Volume 22, Issue 2, 2023, Pages 21-44]
Physicochemical properties
Investigation of dynamic and physicochemical properties of loaded- propolis extract nanoparticles [Volume 22, Issue 2, 2023, Pages 55-68]
Polyethylene terephthalate
Total Migration of Poly Ethylene Terephthalate and Heavy Metals into non-alcoholic Malt Beverage Simulant during Shelf Life [Volume 22, Issue 1, 2023, Pages 115-128]
Probiotics
Evaluating the Antimicrobial Effect of Postbiotic Extract From Lactobacillus Casei on E.coli, S.aureus, P.nutatum, and C.albicans by Using the Well Diffusion Agar Method [Volume 22, Issue 1, 2023, Pages 81-96]
Puffy pastille
Effect of whey protein and flaxseed gum on physical and sensory properties Jujube-apple puree puffy pastille [Volume 22, Issue 2, 2023, Pages 1-20]
Q
Quality evaluation
Investigating the effectiveness of the continuous window refractance system on drying kinetics and physical properties of apple and peach slices and comparing it with drying with hot and sunny air [Volume 22, Issue 1, 2023, Pages 15-34]
R
Refractance window
Investigating the effectiveness of the continuous window refractance system on drying kinetics and physical properties of apple and peach slices and comparing it with drying with hot and sunny air [Volume 22, Issue 1, 2023, Pages 15-34]
Response surface method
Fabrication and characterization of milk protein isolate nanoparticles by electrospraying method [Volume 22, Issue 1, 2023, Pages 129-146]
Response-Surface Methodology
Effect of Vacuum-Membrane Filtering on Quality Attributes and Extraction Efficiency of Pectin from Citrus Peel [Volume 22, Issue 1, 2023, Pages 163-180]
Rheology
The Effect of Substituting Sugar With Isomalt, Inulin and Sorbitol on the Physical and Sensory Properties of Dark Chocolate [Volume 22, Issue 1, 2023, Pages 147-162]
S
Sensory evaluation
The Effect of Substituting Sugar With Isomalt, Inulin and Sorbitol on the Physical and Sensory Properties of Dark Chocolate [Volume 22, Issue 1, 2023, Pages 147-162]
Shelf life
Effect of Aloe Vera Gel Coating on Storage Time and Physicochemical Properties of Apricots [Volume 22, Issue 1, 2023, Pages 49-66]
Shelf life
Application of microwave energy for Poly Phenol Oxidase inactivation in green tea processing [Volume 22, Issue 1, 2023, Pages 97-114]
Spray dryer
The effect of additives, carriers, and variables of Spray Drying Process on the Stability of Xylanase [Volume 22, Issue 1, 2023, Pages 181-194]
Stability
The effect of additives, carriers, and variables of Spray Drying Process on the Stability of Xylanase [Volume 22, Issue 1, 2023, Pages 181-194]
Stabilizers
The Comparison of the Zedo Gum with Carboxy Methylcellulose and Inulin on the Quality, Viscosity and Sensory Properties of Fruit Frozen Yogurt [Volume 22, Issue 1, 2023, Pages 1-14]
Statistical analysis
Analysis of energy and exergy in the ohmic process during cooking: a case study of button mushroom [Volume 22, Issue 1, 2023, Pages 195-208]
T
Tragacanth Gum
Effects of Physalis angulate fruit powder and tragacanth gum as an egg replacer to produce dietic mayonnaise sauce [Volume 22, Issue 2, 2023, Pages 21-44]
V
Vinegar
Investigation of production and physicochemical properties of Estamaran date vinegar [Volume 22, Issue 2, 2023, Pages 45-54]
Volumetric sweeteners
The Effect of Substituting Sugar With Isomalt, Inulin and Sorbitol on the Physical and Sensory Properties of Dark Chocolate [Volume 22, Issue 1, 2023, Pages 147-162]
W
Well Diffusion Agar method
Evaluating the Antimicrobial Effect of Postbiotic Extract From Lactobacillus Casei on E.coli, S.aureus, P.nutatum, and C.albicans by Using the Well Diffusion Agar Method [Volume 22, Issue 1, 2023, Pages 81-96]
Z
Zedo gum
The Comparison of the Zedo Gum with Carboxy Methylcellulose and Inulin on the Quality, Viscosity and Sensory Properties of Fruit Frozen Yogurt [Volume 22, Issue 1, 2023, Pages 1-14]
