Ahmadi, Mehrzad
Visual evaluation of kidney bean accessions from the National Plant Gene Bank of Iran [Volume 25, Issue 1, 2026, Pages 85-100]
Ahmadi, Omid
Optimization of operating conditions for the production of Carum Carvi essential oil nanoemulsion under subcritical water conditions using the RSM method and investigation of its antioxidant and antibacterial properties [Volume 25, Issue 1, 2026, Pages 101-118]
Anvar, Amirali
Evaluation of Active Quince Seed Mucilage-Based Packaging with Emphasis on Antimicrobial and Antioxidant Properties [Volume 25, Issue 1, 2026, Pages 137-146]
Armin, Mohammad
Optimization of the Extraction Process of Bioactive Compounds from Orange Peel Waste Using Subcritical Water [Volume 25, Issue 1, 2026, Pages 1-20]
Azarpazhooh, Elham
Optimization of the Extraction Process of Bioactive Compounds from Orange Peel Waste Using Subcritical Water [Volume 25, Issue 1, 2026, Pages 1-20]
B
Bakhshabadi, Hamid
Comparison of Artificial Neural Network and Response Surface Methodology in Predicting Changes in Some Characteristics of Osmotic Dried Candied Fruit with Microwave Pretreatment [Volume 25, Issue 2, 2026, Pages 1-18]
E
Ekrami, Ali
Advances and applications of electrospun nanostructure-based encapsulation of natural compounds [Volume 25, Issue 1, 2026, Pages 43-64]
Elhami Rad, Amir hussein
Optimization of the Extraction Process of Bioactive Compounds from Orange Peel Waste Using Subcritical Water [Volume 25, Issue 1, 2026, Pages 1-20]
F
Fatemian, Hamed
Location Analysis and Priority Ranking of Areas for the Development of Medicinal Plant Processing Industries in Golestan Province [Volume 25, Issue 1, 2026, Pages 147-164]
G
Ganje, Mohammad
Comparison of Artificial Neural Network and Response Surface Methodology in Predicting Changes in Some Characteristics of Osmotic Dried Candied Fruit with Microwave Pretreatment [Volume 25, Issue 2, 2026, Pages 1-18]
Ghanbari, Ali Akbar
Visual evaluation of kidney bean accessions from the National Plant Gene Bank of Iran [Volume 25, Issue 1, 2026, Pages 85-100]
Ghasempour, niloofar
Optimization of the Extraction Process of Bioactive Compounds from Orange Peel Waste Using Subcritical Water [Volume 25, Issue 1, 2026, Pages 1-20]
H
Hakimzadeh, Vahid
The Effect of Lecithin and Carboxymethyl Cellulose on the Viscoelastic Properties of Macadamia Butter [Volume 25, Issue 1, 2026, Pages 165-186]
Hashemi Shahraki, Masoud
Location Analysis and Priority Ranking of Areas for the Development of Medicinal Plant Processing Industries in Golestan Province [Volume 25, Issue 1, 2026, Pages 147-164]
K
Kamkar, Abolfazl
Evaluation of Active Quince Seed Mucilage-Based Packaging with Emphasis on Antimicrobial and Antioxidant Properties [Volume 25, Issue 1, 2026, Pages 137-146]
Kashaninejad, Morteza
The Effect of Lecithin and Carboxymethyl Cellulose on the Viscoelastic Properties of Macadamia Butter [Volume 25, Issue 1, 2026, Pages 165-186]
Kiani, Sajad
The Effect of Salt Level, Temperature, and Storage Duration on the Textural Properties of Toast Bread [Volume 25, Issue 1, 2026, Pages 119-136]
M
Misaghi, Ali
Evaluation of Active Quince Seed Mucilage-Based Packaging with Emphasis on Antimicrobial and Antioxidant Properties [Volume 25, Issue 1, 2026, Pages 137-146]
Moghimi, Masumeh
Comparison of Artificial Neural Network and Response Surface Methodology in Predicting Changes in Some Characteristics of Osmotic Dried Candied Fruit with Microwave Pretreatment [Volume 25, Issue 2, 2026, Pages 1-18]
N
Nowruzi, Bahareh
A Review of Atmospheric Cold Plasma Technology in Sustainable Food Quality [Volume 25, Issue 1, 2026, Pages 197-210]
Q
Qolizadeh Qare Qeshlagh, Alireza
Evaluation of Active Quince Seed Mucilage-Based Packaging with Emphasis on Antimicrobial and Antioxidant Properties [Volume 25, Issue 1, 2026, Pages 137-146]
R
Rafiei Forooshani, Fatemeh
A Review of Atmospheric Cold Plasma Technology in Sustainable Food Quality [Volume 25, Issue 1, 2026, Pages 197-210]
Roshani-Dehlaghi, Negar
Advances and applications of electrospun nanostructure-based encapsulation of natural compounds [Volume 25, Issue 1, 2026, Pages 43-64]
S
Sabahi Bidgoli, Davoud
Development of a Foresight Framework for Climate Resilient Food Systems [Volume 25, Issue 1, 2026, Pages 187-196]
Saraei, Zohreh
The Effect of Lecithin and Carboxymethyl Cellulose on the Viscoelastic Properties of Macadamia Butter [Volume 25, Issue 1, 2026, Pages 165-186]
Sharafi, Zeinab
Visual evaluation of kidney bean accessions from the National Plant Gene Bank of Iran [Volume 25, Issue 1, 2026, Pages 85-100]
T
Tabrizi, Nadereh
Beyond Surface Sterilization: Shaping the Future of Stone Fruit Preservation with Cold Plasma through Deciphering Its Interactions with Fruit Physiology [Volume 25, Issue 1, 2026, Pages 65-84]
V
Vahedi Torshizi, Mohammad
The Effect of Salt Level, Temperature, and Storage Duration on the Textural Properties of Toast Bread [Volume 25, Issue 1, 2026, Pages 119-136]
