Volume 24 (2025)
Volume 23 (2024)
Volume 22 (2023)
Volume 21 (2022)
Volume 20 (2021)
Volume 19 (2020)
Volume 16 (2015)
Volume 9 ()
Volume 8 ()
Volume 7 ()
Volume 6 ()
Volume 5 ()
Volume 18 ()
Volume 17 ()
Volume 15 ()
Volume 14 ()
Volume 13 ()
Volume 12 ()
Volume 11 ()
Volume 10 ()
Number of Articles: 8
Study on the Quality of Low-fat ChickenBurgerFormulated by Carboxy Methyl Cellulose and Potato Starch
Volume 17, Issue 1 , January 0, Pages 1-14
Abstract
Read MoreEvaluation of Physicochemical Properties of Rice Varieties in Two Different Regions of Iran
Volume 17, Issue 1 , January 0, Pages 15-28
Abstract
Read MoreEffect of Mung Bean Flour and Tragacanth Gum on Physicochemical Properties and ShellColor indexes of the Cacao Sponge Cake
Volume 17, Issue 1 , January 0, Pages 29-40
Abstract
Read MoreEvaluatingthe Oxidative Stability of Doughnut Containing Ascorbic Acid and Green Tea Extract During Storage Using Principal Component Analysis (PCA)
Volume 17, Issue 1 , January 0, Pages 41-56
Abstract
Read MoreEvaluation of Selective Infrared Radiation on Inactivation of Bacillus Cereusby Response Surface Methodology
Volume 17, Issue 1 , January 0, Pages 57-70
Abstract
Read MoreEffect of Moisture Content on Some Physical Properties of TwoRice Varieties, Dom Siyah and Reza Joo
Volume 17, Issue 1 , January 0, Pages 71-80
Abstract
Read MoreStudy of Differrent Storage Tempratureson Viability ofLactobacillusPlantarumin Wheat Bran
Volume 17, Issue 1 , January 0, Pages 81-90
Abstract
Read MoreEffect of Transglutaminase Treatment on Some Functional Properties of Skim Milk Powder
Volume 17, Issue 1 , January 0, Pages 91-103