Volume 22 (2023)
Volume 21 (2022)
Volume 20 (2021)
Volume 19 (2020)
Volume 16 (2015)
Volume 9 ()
Volume 8 ()
Volume 7 ()
Volume 6 ()
Volume 5 ()
Volume 18 ()
Volume 17 ()
Volume 15 ()
Volume 14 ()
Volume 13 ()
Volume 12 ()
Volume 11 ()
Volume 10 ()
Number of Articles: 8
Evaluation and Comparison of Effect of Lepidium SativumSeed Gum and Xanthan on Texture and Functional Propertiesof Gluten Free Cake (Rice-Corn
Volume 17, Issue 2 , January 0, Pages 1-14
Abstract
Read MoreStudy on Physicomechanical Properties of Polylactic Acid Film Incorporatedwith Ziziphora ClinopodioidesEssential Oil, Propolis Ethanolic Extract and Cellulose Nanoparticle
Volume 17, Issue 2 , January 0, Pages 15-28
Abstract
Read MoreEffect of Chitosan Coating and Cinnamon Extract on Quality and Textural Properties of Oil Containing Breakfast Cake during Storage
Volume 17, Issue 2 , January 0, Pages 29-44
Abstract
Read MoreDetermination of the Rheological Properties of two Potato Varieties under Conventional and Cold Storage Conditions
Volume 17, Issue 2 , January 0, Pages 45-60
Abstract
Read MoreInvestigation on Oxidative Stability of O/W Emulsion of Descurainia Sophia Seeds Oil, Encapsulated by Gum Arabic and Whey Protein Concentrate and the Effect of Ultra Sound Sonification on Changes in Oxidative Indices
Volume 17, Issue 2 , January 0, Pages 61-78
Abstract
Read MoreAddition of Probiotic Bacteria to Carboxymethyl Cellulose-Based Edible Filmand Survival Assessment of Probiotic Bacteria in Refrigerated and Environment Temperatures
Volume 17, Issue 2 , January 0, Pages 79-90
Abstract
Read MoreInvestigationonAntimicrobial Effects of Doped Cu, Al-Zinc Oxide Nanoparticles against Shigella Flexneri
Volume 17, Issue 2 , January 0, Pages 91-100
Abstract
Read MoreEffect of Farsi Gum Coating on Shelf Life ofWalnu
Volume 17, Issue 2 , January 0, Pages 101-111