Active packaging film
Evaluation of Active Quince Seed Mucilage-Based Packaging with Emphasis on Antimicrobial and Antioxidant Properties [Volume 25, Issue 1, 2026, Pages 137-146]
Antibacterial
Optimization of operating conditions for the production of Carum Carvi essential oil nanoemulsion under subcritical water conditions using the RSM method and investigation of its antioxidant and antibacterial properties [Volume 25, Issue 1, 2026, Pages 101-118]
Antioxidant
Optimization of operating conditions for the production of Carum Carvi essential oil nanoemulsion under subcritical water conditions using the RSM method and investigation of its antioxidant and antibacterial properties [Volume 25, Issue 1, 2026, Pages 101-118]
Antioxidant activity
Evaluation of Active Quince Seed Mucilage-Based Packaging with Emphasis on Antimicrobial and Antioxidant Properties [Volume 25, Issue 1, 2026, Pages 137-146]
Artificial Neural Network
Comparison of Artificial Neural Network and Response Surface Methodology in Predicting Changes in Some Characteristics of Osmotic Dried Candied Fruit with Microwave Pretreatment [Volume 25, Issue 2, 2026, Pages 1-18]
Atmospheric cold plasma
A Review of Atmospheric Cold Plasma Technology in Sustainable Food Quality [Volume 25, Issue 1, 2026, Pages 197-210]
C
Carboxymethyl cellulose
The Effect of Lecithin and Carboxymethyl Cellulose on the Viscoelastic Properties of Macadamia Butter [Volume 25, Issue 1, 2026, Pages 165-186]
Carum Carvi essential oil
Optimization of operating conditions for the production of Carum Carvi essential oil nanoemulsion under subcritical water conditions using the RSM method and investigation of its antioxidant and antibacterial properties [Volume 25, Issue 1, 2026, Pages 101-118]
Climate change
Development of a Foresight Framework for Climate Resilient Food Systems [Volume 25, Issue 1, 2026, Pages 187-196]
Cold plasma
Beyond Surface Sterilization: Shaping the Future of Stone Fruit Preservation with Cold Plasma through Deciphering Its Interactions with Fruit Physiology [Volume 25, Issue 1, 2026, Pages 65-84]
E
Electrospinning
Advances and applications of electrospun nanostructure-based encapsulation of natural compounds [Volume 25, Issue 1, 2026, Pages 43-64]
Encapsulation
Advances and applications of electrospun nanostructure-based encapsulation of natural compounds [Volume 25, Issue 1, 2026, Pages 43-64]
F
Food safety
A Review of Atmospheric Cold Plasma Technology in Sustainable Food Quality [Volume 25, Issue 1, 2026, Pages 197-210]
Food Systems
Development of a Foresight Framework for Climate Resilient Food Systems [Volume 25, Issue 1, 2026, Pages 187-196]
Foresight
Development of a Foresight Framework for Climate Resilient Food Systems [Volume 25, Issue 1, 2026, Pages 187-196]
Fungal Contamination
The Effect of Ozone Gas Treatment on Fungal contamination, Chemical Indices and Germination of Wheat Grain (cv. Morvarid) [Volume 25, Issue 1, 2026, Pages 21-42]
G
Gene bank
Visual evaluation of kidney bean accessions from the National Plant Gene Bank of Iran [Volume 25, Issue 1, 2026, Pages 85-100]
I
Image evaluation
Visual evaluation of kidney bean accessions from the National Plant Gene Bank of Iran [Volume 25, Issue 1, 2026, Pages 85-100]
L
Location selection
Location Analysis and Priority Ranking of Areas for the Development of Medicinal Plant Processing Industries in Golestan Province [Volume 25, Issue 1, 2026, Pages 147-164]
M
Macadamia butter
The Effect of Lecithin and Carboxymethyl Cellulose on the Viscoelastic Properties of Macadamia Butter [Volume 25, Issue 1, 2026, Pages 165-186]
Medicinal plants
Location Analysis and Priority Ranking of Areas for the Development of Medicinal Plant Processing Industries in Golestan Province [Volume 25, Issue 1, 2026, Pages 147-164]
Medlar
Comparison of Artificial Neural Network and Response Surface Methodology in Predicting Changes in Some Characteristics of Osmotic Dried Candied Fruit with Microwave Pretreatment [Volume 25, Issue 2, 2026, Pages 1-18]
Microwave
Comparison of Artificial Neural Network and Response Surface Methodology in Predicting Changes in Some Characteristics of Osmotic Dried Candied Fruit with Microwave Pretreatment [Volume 25, Issue 2, 2026, Pages 1-18]
N
Nanoemulsion
Optimization of operating conditions for the production of Carum Carvi essential oil nanoemulsion under subcritical water conditions using the RSM method and investigation of its antioxidant and antibacterial properties [Volume 25, Issue 1, 2026, Pages 101-118]
Nanofibers
Advances and applications of electrospun nanostructure-based encapsulation of natural compounds [Volume 25, Issue 1, 2026, Pages 43-64]
Natural compounds
Advances and applications of electrospun nanostructure-based encapsulation of natural compounds [Volume 25, Issue 1, 2026, Pages 43-64]
O
Osmotic
Comparison of Artificial Neural Network and Response Surface Methodology in Predicting Changes in Some Characteristics of Osmotic Dried Candied Fruit with Microwave Pretreatment [Volume 25, Issue 2, 2026, Pages 1-18]
Ozone
The Effect of Ozone Gas Treatment on Fungal contamination, Chemical Indices and Germination of Wheat Grain (cv. Morvarid) [Volume 25, Issue 1, 2026, Pages 21-42]
P
Phenolic compounds
Optimization of the Extraction Process of Bioactive Compounds from Orange Peel Waste Using Subcritical Water [Volume 25, Issue 1, 2026, Pages 1-20]
Processing Industries
Location Analysis and Priority Ranking of Areas for the Development of Medicinal Plant Processing Industries in Golestan Province [Volume 25, Issue 1, 2026, Pages 147-164]
R
Red bean
Visual evaluation of kidney bean accessions from the National Plant Gene Bank of Iran [Volume 25, Issue 1, 2026, Pages 85-100]
Resilience
Development of a Foresight Framework for Climate Resilient Food Systems [Volume 25, Issue 1, 2026, Pages 187-196]
S
Seed form density
Visual evaluation of kidney bean accessions from the National Plant Gene Bank of Iran [Volume 25, Issue 1, 2026, Pages 85-100]
Shelf life
The Effect of Salt Level, Temperature, and Storage Duration on the Textural Properties of Toast Bread [Volume 25, Issue 1, 2026, Pages 119-136]
Shelf life extension
Beyond Surface Sterilization: Shaping the Future of Stone Fruit Preservation with Cold Plasma through Deciphering Its Interactions with Fruit Physiology [Volume 25, Issue 1, 2026, Pages 65-84]
Statistical analysis
The Effect of Salt Level, Temperature, and Storage Duration on the Textural Properties of Toast Bread [Volume 25, Issue 1, 2026, Pages 119-136]
Stone fruits
Beyond Surface Sterilization: Shaping the Future of Stone Fruit Preservation with Cold Plasma through Deciphering Its Interactions with Fruit Physiology [Volume 25, Issue 1, 2026, Pages 65-84]
Storage modulus
The Effect of Lecithin and Carboxymethyl Cellulose on the Viscoelastic Properties of Macadamia Butter [Volume 25, Issue 1, 2026, Pages 165-186]
Sustainable agriculture
A Review of Atmospheric Cold Plasma Technology in Sustainable Food Quality [Volume 25, Issue 1, 2026, Pages 197-210]
SWOT analysis
Location Analysis and Priority Ranking of Areas for the Development of Medicinal Plant Processing Industries in Golestan Province [Volume 25, Issue 1, 2026, Pages 147-164]
T
Thyme essential oil
Evaluation of Active Quince Seed Mucilage-Based Packaging with Emphasis on Antimicrobial and Antioxidant Properties [Volume 25, Issue 1, 2026, Pages 137-146]
TOPSIS
Location Analysis and Priority Ranking of Areas for the Development of Medicinal Plant Processing Industries in Golestan Province [Volume 25, Issue 1, 2026, Pages 147-164]
Total Aflatoxin
The Effect of Ozone Gas Treatment on Fungal contamination, Chemical Indices and Germination of Wheat Grain (cv. Morvarid) [Volume 25, Issue 1, 2026, Pages 21-42]
W
Wheat
The Effect of Ozone Gas Treatment on Fungal contamination, Chemical Indices and Germination of Wheat Grain (cv. Morvarid) [Volume 25, Issue 1, 2026, Pages 21-42]
Y
Yield stress
The Effect of Lecithin and Carboxymethyl Cellulose on the Viscoelastic Properties of Macadamia Butter [Volume 25, Issue 1, 2026, Pages 165-186]
Z
Zeleny Value
The Effect of Ozone Gas Treatment on Fungal contamination, Chemical Indices and Germination of Wheat Grain (cv. Morvarid) [Volume 25, Issue 1, 2026, Pages 21-42]
