Abedfar, Abbas
Investigation of the antimicrobial activity and the effect of sourdough from two dominant lactic acid bacterial strains in rice husk flour on the amount of phytic acid in bulk bread. [Volume 23, Issue 1, 2024, Pages 115-128]
Alizade, Mohammad
Investigating the effect of treating edible coatings with edible oil extract along with ozone gas on vitamins B2 and B3 and phenolic compounds of Mazafti dates during cold storage. [Volume 23, Issue 1, 2024, Pages 65-78]
Alizadeh Karsalari, Abdullah
Survey the properties of active composite film containing garlic (Allium sativum L) and thyme (Zataria multiflora Boiss) extract aimed at food packaging [Volume 23, Issue 2, 2024, Pages 145-158]
Almasi, Hadi
Active packaging based on cellulose aerogel loaded with Zataria multiflora essential oil and its antimicrobial effect on Escherichia coli O157:H7 in meat stored in the refrigerator [Volume 23, Issue 2, 2024, Pages 91-104]
Asadzadeh, Rasoul
Optimization of the electrospinning process of hybrid nanocarrier based on mung bean (Vigna radiate L.) protein / poly(vinyl alcohol) [Volume 23, Issue 1, 2024, Pages 165-182]
Ashkar, sareh
Modeling the physicochemical characteristics of ultra-refined low-fat feta cheese produced with fat substitutes and additional starter by artificial neural network method [Volume 23, Issue 1, 2024, Pages 31-48]
Askari, Gholamreza
Optimization of the electrospinning process of hybrid nanocarrier based on mung bean (Vigna radiate L.) protein / poly(vinyl alcohol) [Volume 23, Issue 1, 2024, Pages 165-182]
Asnaashari, Maryam
Fabrication a biosensor based on double-stranded DNA and gold nanoparticles to detect acrylamide in hamburger [Volume 23, Issue 1, 2024, Pages 129-146]
B
Bagheri, Mahmood
The effect of Packaging and storage time on the characteristics of husking quinoa grain [Volume 23, Issue 2, 2024, Pages 129-144]
Behbahani, Leila
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [Volume 23, Issue 1, 2024, Pages 1-16]
E
Einafshar, Soodabeh
The use of anti-freezing agents in preventing the production of reducing sugars during cold stress and potato storage [Volume 23, Issue 2, 2024, Pages 55-68]
Ekrami, Mohammad
Optimization of the electrospinning process of hybrid nanocarrier based on mung bean (Vigna radiate L.) protein / poly(vinyl alcohol) [Volume 23, Issue 1, 2024, Pages 165-182]
Emam-djomeh, zahra
Optimization of the electrospinning process of hybrid nanocarrier based on mung bean (Vigna radiate L.) protein / poly(vinyl alcohol) [Volume 23, Issue 1, 2024, Pages 165-182]
F
Fanaei Naghalipour, Roya
Comparison of Electric Pulse Field, Ultrasound and Maceration Methods in Investigating the Number of Phenolic Compounds, Antioxidant Power and Color Characteristics of Mefarah (Nepta Crispa) plant [Volume 23, Issue 2, 2024, Pages 1-14]
Farahmandfar, Reza
Fabrication a biosensor based on double-stranded DNA and gold nanoparticles to detect acrylamide in hamburger [Volume 23, Issue 1, 2024, Pages 129-146]
Farahmandfar, Reza
The effect of wheat fiber on the physical, chemical, sensory and microbial properties of vegetarian sausage [Volume 23, Issue 2, 2024, Pages 33-54]
Farasat, Haniye
The effect of wheat fiber on the physical, chemical, sensory and microbial properties of vegetarian sausage [Volume 23, Issue 2, 2024, Pages 33-54]
Fatemian, Hamed
Locating Grape Processing Industries in Fars Province [Volume 23, Issue 2, 2024, Pages 173-190]
G
Ghodsvali, Alireza
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [Volume 23, Issue 1, 2024, Pages 1-16]
Golshan tafti, abolfazel
Investigating the effect of treating edible coatings with edible oil extract along with ozone gas on vitamins B2 and B3 and phenolic compounds of Mazafti dates during cold storage. [Volume 23, Issue 1, 2024, Pages 65-78]
Goodarzi, Farzad
Locating Grape Processing Industries in Fars Province [Volume 23, Issue 2, 2024, Pages 173-190]
H
Hakimzadeh, Vahid
Modeling the physicochemical characteristics of ultra-refined low-fat feta cheese produced with fat substitutes and additional starter by artificial neural network method [Volume 23, Issue 1, 2024, Pages 31-48]
Hakimzadeh, Vahid
Comparison of Electric Pulse Field, Ultrasound and Maceration Methods in Investigating the Number of Phenolic Compounds, Antioxidant Power and Color Characteristics of Mefarah (Nepta Crispa) plant [Volume 23, Issue 2, 2024, Pages 1-14]
Hesarinejad, Mohammad Ali
Comparison of Electric Pulse Field, Ultrasound and Maceration Methods in Investigating the Number of Phenolic Compounds, Antioxidant Power and Color Characteristics of Mefarah (Nepta Crispa) plant [Volume 23, Issue 2, 2024, Pages 1-14]
Hosseinmardi, Fatemeh
The effect of nanocapsules containing mango-eggplant peel extracts on the physicochemical, oxidative, microbial and sensory characteristics of refrigerated beef burgers during storage [Volume 23, Issue 2, 2024, Pages 69-90]
J
Jalili, Maryam
Multi-Mycotoxin Determination in Cereals Using LC-MS/MS Method [Volume 23, Issue 2, 2024, Pages 15-32]
Jalili Moghadam, Maryam
Modeling the effect of warehouse hygiene on the population of date-stored pests using an artificial neural network [Volume 23, Issue 1, 2024, Pages 79-94]
Jalili Moghadam, Maryam
The effect of Gamma and Beta radiation on pests and biochemical properties of Zahedi and Mozafati date varieties [Volume 23, Issue 2, 2024, Pages 105-128]
K
KAZEMI, SAMANEH
Investigating the oxidative stability and sensory evaluation of sesame cream containing ground pistachio nuts during shelf life [Volume 23, Issue 2, 2024, Pages 159-172]
Khademi Shurmasti, Dariush
Survey the properties of active composite film containing garlic (Allium sativum L) and thyme (Zataria multiflora Boiss) extract aimed at food packaging [Volume 23, Issue 2, 2024, Pages 145-158]
L
Latifian, Masoud
Modeling the effect of warehouse hygiene on the population of date-stored pests using an artificial neural network [Volume 23, Issue 1, 2024, Pages 79-94]
Latifian, Masoud
The effect of Gamma and Beta radiation on pests and biochemical properties of Zahedi and Mozafati date varieties [Volume 23, Issue 2, 2024, Pages 105-128]
M
Maftoonazad, Neda
Locating Grape Processing Industries in Fars Province [Volume 23, Issue 2, 2024, Pages 173-190]
Mirmoeini, Seyedeh Sahar
Active packaging based on cellulose aerogel loaded with Zataria multiflora essential oil and its antimicrobial effect on Escherichia coli O157:H7 in meat stored in the refrigerator [Volume 23, Issue 2, 2024, Pages 91-104]
Mokhtaran, Ali
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [Volume 23, Issue 1, 2024, Pages 1-16]
Momenian, Kasra
Survey the properties of active composite film containing garlic (Allium sativum L) and thyme (Zataria multiflora Boiss) extract aimed at food packaging [Volume 23, Issue 2, 2024, Pages 145-158]
Moradi, Mehran
Active packaging based on cellulose aerogel loaded with Zataria multiflora essential oil and its antimicrobial effect on Escherichia coli O157:H7 in meat stored in the refrigerator [Volume 23, Issue 2, 2024, Pages 91-104]
MORAKIAN, REZA
Investigating the oxidative stability and sensory evaluation of sesame cream containing ground pistachio nuts during shelf life [Volume 23, Issue 2, 2024, Pages 159-172]
Motamedzadegan, Ali
The effect of wheat fiber on the physical, chemical, sensory and microbial properties of vegetarian sausage [Volume 23, Issue 2, 2024, Pages 33-54]
Mousavi, Mohammad
Modeling the effect of warehouse hygiene on the population of date-stored pests using an artificial neural network [Volume 23, Issue 1, 2024, Pages 79-94]
Mousavi, Mohammad
The effect of Gamma and Beta radiation on pests and biochemical properties of Zahedi and Mozafati date varieties [Volume 23, Issue 2, 2024, Pages 105-128]
N
Norkami, Fatemeh
Survey the properties of active composite film containing garlic (Allium sativum L) and thyme (Zataria multiflora Boiss) extract aimed at food packaging [Volume 23, Issue 2, 2024, Pages 145-158]
Nowruzi, Bahareh
Properties of microalgae probiotics in health of food industry [Volume 23, Issue 1, 2024, Pages 95-114]
Nozari, Jamasb
Modeling the effect of warehouse hygiene on the population of date-stored pests using an artificial neural network [Volume 23, Issue 1, 2024, Pages 79-94]
Nozari, Jamasb
The effect of Gamma and Beta radiation on pests and biochemical properties of Zahedi and Mozafati date varieties [Volume 23, Issue 2, 2024, Pages 105-128]
R
Rahman, Alireza
The effect of nanocapsules containing mango-eggplant peel extracts on the physicochemical, oxidative, microbial and sensory characteristics of refrigerated beef burgers during storage [Volume 23, Issue 2, 2024, Pages 69-90]
Rahmani, َAnosheh
Multi-Mycotoxin Determination in Cereals Using LC-MS/MS Method [Volume 23, Issue 2, 2024, Pages 15-32]
Rashidi, Hasan
Modeling the physicochemical characteristics of ultra-refined low-fat feta cheese produced with fat substitutes and additional starter by artificial neural network method [Volume 23, Issue 1, 2024, Pages 31-48]
Ravaghi, Maryam
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [Volume 23, Issue 1, 2024, Pages 1-16]
S
Sadeghi, Mehdi
Locating Grape Processing Industries in Fars Province [Volume 23, Issue 2, 2024, Pages 173-190]
Seyedan, Seyed Mohsen
Meta-analysis of the effect of effective factors on potato waste during the storage [Volume 23, Issue 1, 2024, Pages 49-64]
Shakerardekani, Ahmad
Investigating the oxidative stability and sensory evaluation of sesame cream containing ground pistachio nuts during shelf life [Volume 23, Issue 2, 2024, Pages 159-172]
Shirmardi, Seyed Pezhman
Modeling the effect of warehouse hygiene on the population of date-stored pests using an artificial neural network [Volume 23, Issue 1, 2024, Pages 79-94]
Shirmardi, Seyed Pezhman
The effect of Gamma and Beta radiation on pests and biochemical properties of Zahedi and Mozafati date varieties [Volume 23, Issue 2, 2024, Pages 105-128]
Shohreh, Bahram
The effect of wheat fiber on the physical, chemical, sensory and microbial properties of vegetarian sausage [Volume 23, Issue 2, 2024, Pages 33-54]
Shojaei Noferest, Koorosh
The use of anti-freezing agents in preventing the production of reducing sugars during cold stress and potato storage [Volume 23, Issue 2, 2024, Pages 55-68]
Soleimanifard, Mansooreh
The effect of xanthan gel on the rheological properties of wheat flour dough and the quality of Gholach bread [Volume 23, Issue 1, 2024, Pages 17-30]
Soleimany, Farhang
Multi-Mycotoxin Determination in Cereals Using LC-MS/MS Method [Volume 23, Issue 2, 2024, Pages 15-32]
Solgi, Mohammad
Fabrication a biosensor based on double-stranded DNA and gold nanoparticles to detect acrylamide in hamburger [Volume 23, Issue 1, 2024, Pages 129-146]
T
Tajaddodi Talab, Kobra
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [Volume 23, Issue 1, 2024, Pages 1-16]
Tajeddin, Behjat
The effect of Packaging and storage time on the characteristics of husking quinoa grain [Volume 23, Issue 2, 2024, Pages 129-144]
Tajik, Hossein
Active packaging based on cellulose aerogel loaded with Zataria multiflora essential oil and its antimicrobial effect on Escherichia coli O157:H7 in meat stored in the refrigerator [Volume 23, Issue 2, 2024, Pages 91-104]
V
Varmazyar, Elham
The effect of nanocapsules containing mango-eggplant peel extracts on the physicochemical, oxidative, microbial and sensory characteristics of refrigerated beef burgers during storage [Volume 23, Issue 2, 2024, Pages 69-90]
