Abbasi, fariborz
Use of Scaling in Developing an Equation to Estimate Infiltration of Water in Soil in Furrow Irrigation [Volume 16, Issue 2, 2015, Pages 1-12]
Abbaspour, Hossein
Study the influence of extract of Eryngium billardieri on physic-mechanical and antimicrobial properties of Sago starch edible films [Volume 21, Issue 1, 2022, Pages 139-150]
Agdar ghare aghaji, Mojtaba
The Effect of Althaea Officinalis Mucilage Coating Containing Orange (Citrus Sinensis) Peel Essential Oil on the Oxidative Spoilage of Rainbow Trout (Oncorhynchus Mykiss) Fillet [Volume 21, Issue 1, 2022, Pages 179-192]
Agheli kohne shahri, Amir
Investigation of the effect of CMC and alcohol and temperature on thermolysin enzyme stability [Volume 21, Issue 2, 2023, Pages 91-102]
Alaei, Mohammad
The Effect of Partial Fat Replacement by Amaranth Flour on the Physicochemical, Sensory and Textural Properties of Low-Fat Burgers [Volume 22, Issue 1, 2023, Pages 67-80]
Amjad, Leila
Study the influence of extract of Eryngium billardieri on physic-mechanical and antimicrobial properties of Sago starch edible films [Volume 21, Issue 1, 2022, Pages 139-150]
Ansarifar, Elham
The Effect of Extrusion Process and Feed Composition on Physicochemical and Sensory Properties of Breakfast Cereal Based on Corn Grit, Wheat Flour and Cantaloupe Seed Flour [Volume 20, Issue 2, 2022, Pages 167-188]
Armin, Mohammad
Investigating the effect of ultrasound process on the extraction of phenolic compounds and lactic acid bacteria in the improvement of biological properties of black raspberry juice and prevention of tilapia fish oxidation [(Articles in Press)]
Asadollahzadeh, mohammad javad
Evaluation of rheological and textural structure of composite gels using oleosome and sesame seed protein [Volume 21, Issue 2, 2023, Pages 151-168]
Asefi, Narmela
The effect of soy protein isolate and oat germ powder on some qualitative and textural characteristics of whey-less feta cheese [Volume 21, Issue 2, 2023, Pages 135-150]
Asefi, Narmella
A two-dimensional model of deep fat frying heat transfer and its evaluation in a potato food model [Volume 21, Issue 1, 2022, Pages 13-34]
Askari, Gholamreza
Improving the Stability and Anti-Cancer Properties of Curcumin Loaded Eudragit Coated Cubosomes Against HT-29 Colorectal Cancer Cells [Volume 22, Issue 1, 2023, Pages 35-48]
Azarpazhooh, Elham
The effect of ultrasound and microencapsulation on characteristics of bioactive compounds of extracted from grape pomace Rashe Sardasht cultivar [Volume 19, Issue 2, 2020, Pages 93-108]
Azarpazhooh, Elham
Optimization of Microencapsulation of Pomace Apple Extract and Evaluation of its Antimicrobial Properties in the Food Model (Oily Cake) [Volume 20, Issue 2, 2022, Pages 31-48]
Azarpazhooh, Elham
Investigating the effectiveness of the continuous window refractance system on drying kinetics and physical properties of apple and peach slices and comparing it with drying with hot and sunny air [Volume 22, Issue 1, 2023, Pages 15-34]
Azarpazhooh, Elham
Effect of whey protein and flaxseed gum on physical and sensory properties Jujube-apple puree puffy pastille [Volume 22, Issue 2, 2024, Pages 1-20]
Azizi, Mohammad Hossain
Total Migration of Poly Ethylene Terephthalate and Heavy Metals into non-alcoholic Malt Beverage Simulant during Shelf Life [Volume 22, Issue 1, 2023, Pages 115-128]
B
Babazadeh, hossein
Use of Scaling in Developing an Equation to Estimate Infiltration of Water in Soil in Furrow Irrigation [Volume 16, Issue 2, 2015, Pages 1-12]
Behbahani, Leila
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [(Articles in Press)]
Behbahani, Leila
Investigation of production and physicochemical properties of Estamaran date vinegar [Volume 22, Issue 2, 2024, Pages 45-54]
Behmadi, Homa
Evaluation of the Effect of Disinfection Pretreatment and Packaging Method on Chemical and Microbial Properties of Onion Puree During Storage [Volume 20, Issue 1, 2021, Pages 141-156]
Behmadi, Homa
The Effect of Relative Phosphate Replacement with Modified Potato Starch in Cocktail Sausage Formulation [Volume 21, Issue 1, 2022, Pages 93-108]
BeigMohammadi, Zahra
Total Migration of Poly Ethylene Terephthalate and Heavy Metals into non-alcoholic Malt Beverage Simulant during Shelf Life [Volume 22, Issue 1, 2023, Pages 115-128]
Beyzaie, Bita
Effect of whey protein and flaxseed gum on physical and sensory properties Jujube-apple puree puffy pastille [Volume 22, Issue 2, 2024, Pages 1-20]
C
Chaji, Hussein
Investigating the effectiveness of the continuous window refractance system on drying kinetics and physical properties of apple and peach slices and comparing it with drying with hot and sunny air [Volume 22, Issue 1, 2023, Pages 15-34]
D
Daneshzadeh, Mansoureh Sadat
Study the influence of extract of Eryngium billardieri on physic-mechanical and antimicrobial properties of Sago starch edible films [Volume 21, Issue 1, 2022, Pages 139-150]
Dinpanah, Reza
Evaluation of the Migration of Bisphenol A Diglycidyl Ether from Nano Epoxy Lacquer and its Comparison in Food Simulants [Volume 21, Issue 2, 2023, Pages 63-74]
E
Ebrahimian, h
Use of Scaling Method to Estimate Infiltration in Variable and Fixed Alternate Furrow Irrigation [Volume 16, Issue 2, 2015, Pages 13-24]
Emam-Djomeh, Zahra
Improving the Stability and Anti-Cancer Properties of Curcumin Loaded Eudragit Coated Cubosomes Against HT-29 Colorectal Cancer Cells [Volume 22, Issue 1, 2023, Pages 35-48]
Erami, Fatemeh
Synthesis of Mesoporous Silica Nanoparticles from Rice Husk by the Thermal Degradation Method [Volume 21, Issue 2, 2023, Pages 115-134]
Esmaeilzadeh, Maral
Using of Germinated and Non-Germinated Soybean and Millet on Physicochemical Properties of Gluten-Free Doughnut Based on Rice Flour [Volume 20, Issue 2, 2022, Pages 131-150]
F
Fadaei-Noghani, Vajiheh
The comparative effect of aquatic extract of prosopis farcta root and Luteolin on antioxidative activity and viability of starter bacteria of yogurt [Volume 20, Issue 1, 2021, Pages 123-140]
Fadavi, Ghasem
Investigating the Effect of Potato Peel on Dough Rheology and Biscuit Properties [Volume 20, Issue 2, 2022, Pages 49-62]
Faraji, Alireza
Using of Germinated and Non-Germinated Soybean and Millet on Physicochemical Properties of Gluten-Free Doughnut Based on Rice Flour [Volume 20, Issue 2, 2022, Pages 131-150]
Farhadi, Sahra
The Effect of Commercial Exopolysaccharide-Producing Starters on the Rheological Properties of Stirred Yoghurt [Volume 21, Issue 1, 2022, Pages 151-164]
Fayaz, Yasamin
Extraction Optimization of Antioxidant and Phenolic Compounds of Laurencia papillosa by Microwave-Assisted Process [Volume 21, Issue 1, 2022, Pages 57-74]
Feizy, Javad
Investigation of dynamic and physicochemical properties of loaded- propolis extract nanoparticles [Volume 22, Issue 2, 2024, Pages 55-68]
G
Ghanbari, Elnaz
Effect of Using Different Rates of Donkey Milk and Cow Milk on Physicochemical, Texture and Sensory Properties of Set-Type Yoghurt [Volume 20, Issue 1, 2021, Pages 1-18]
Gharachorlo, Maryam
Using of Bamboo Fiber as A Fat Substitute in Breakfast Chocolate (Chocolate Cream) and the Study of Its Sensory, Tissue, and Physicochemical Characteristics [Volume 20, Issue 2, 2022, Pages 151-166]
Gharekhani, Mehdi
The Effect of Althaea Officinalis Mucilage Coating Containing Orange (Citrus Sinensis) Peel Essential Oil on the Oxidative Spoilage of Rainbow Trout (Oncorhynchus Mykiss) Fillet [Volume 21, Issue 1, 2022, Pages 179-192]
Ghazagh Jahed, Reza
Mathematical modeling of the biochemical properties of carrots by microwave drying with different pretreatments using response surface methodology [Volume 21, Issue 1, 2022, Pages 35-56]
Ghobadi, m
Use of Scaling Method to Estimate Infiltration in Variable and Fixed Alternate Furrow Irrigation [Volume 16, Issue 2, 2015, Pages 13-24]
Ghodsvali, Alireza
Evaluation of the Effect lf Ozone Gas on Quality Characteristics of Rice Grain (Var. Fajr) [Volume 21, Issue 1, 2022, Pages 119-138]
Ghodsvali, Alireza
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [(Articles in Press)]
Ghorbani, hannaneh
Investigating the Effect of Potato Peel on Dough Rheology and Biscuit Properties [Volume 20, Issue 2, 2022, Pages 49-62]
Ghorbani, Mohammad
Analysis of the Maillard Reaction Anti-nutritional Compounds in Industrial and Traditional Food Products of Different Countries [Volume 19, Issue 2, 2020, Pages 187-206]
Ghorbani, Mohammad
Effect of baking by infrared radiation-superheated vapor system on control of mouldiness in the wheat bread containing rice-bran sourdough [Volume 22, Issue 2, 2024, Pages 69-84]
Golshan Tafti, Abolfazl
مطالعه اثر ژل آلوئه ورا، عصارههای برگ گیاه نیم و ریشه شیرینبیان در کنترل قارچ آسپرژیلوس نیجر در رطب مضافتی [Volume 18, Issue 1, 0, Pages 131-142]
H
Habibi, Reza
The effect of soy protein isolate and oat germ powder on some qualitative and textural characteristics of whey-less feta cheese [Volume 21, Issue 2, 2023, Pages 135-150]
Hanifian, Shahram
The Effect of Althaea Officinalis Mucilage Coating Containing Orange (Citrus Sinensis) Peel Essential Oil on the Oxidative Spoilage of Rainbow Trout (Oncorhynchus Mykiss) Fillet [Volume 21, Issue 1, 2022, Pages 179-192]
Hasani, maryam
Evaluation of rheological and textural structure of composite gels using oleosome and sesame seed protein [Volume 21, Issue 2, 2023, Pages 151-168]
Hashemi, Jafar
Numerical Simulation with Comsol and Modeling with Response Surface Method of the Effect of Drying Factors on Dried Apple Shrinkage [Volume 21, Issue 2, 2023, Pages 30-50]
Hashemi, Maryam
The effect of additives, carriers, and variables of Spray Drying Process on the Stability of Xylanase [Volume 22, Issue 1, 2023, Pages 181-194]
Hashemi, Seyedeh Maedeh
Application of Natural Pigments of Chlorophyll and Lycopene Oleoresin and Berberis Vulgaris Extract in and Studying the Physic-chemical Properties of Barbari’s Bread [Volume 21, Issue 1, 2022, Pages 165-178]
Hojjatoleslamy, Mohammad
Effect of Persian Acorn Flour on Physicochemical and Sensory Properties of Baguettes [Volume 19, Issue 2, 2020, Pages 177-186]
Homayuoni rad, Aziz
Evaluating the Antimicrobial Effect of Postbiotic Extract From Lactobacillus Casei on E.coli, S.aureus, P.nutatum, and C.albicans by Using the Well Diffusion Agar Method [Volume 22, Issue 1, 2023, Pages 81-96]
Hoseini, Seyed Ebrahim
The Effect of Relative Phosphate Replacement with Modified Potato Starch in Cocktail Sausage Formulation [Volume 21, Issue 1, 2022, Pages 93-108]
Hosseini, Hamid
Effect of Aloe Vera Gel Coating on Storage Time and Physicochemical Properties of Apricots [Volume 22, Issue 1, 2023, Pages 49-66]
Hosseinmardi, Fatemeh
Effects of Physalis angulate fruit powder and tragacanth gum as an egg replacer to produce dietic mayonnaise sauce [Volume 22, Issue 2, 2024, Pages 21-44]
Hosseinnejadmir, Akram
Investigation of Cadmium Uptake and Distribution in Different Sectors of Common Vegetables in the Country [Volume 21, Issue 2, 2023, Pages 169-183]
J
Jafarian, Sara
The Comparison of the Zedo Gum with Carboxy Methylcellulose and Inulin on the Quality, Viscosity and Sensory Properties of Fruit Frozen Yogurt [Volume 22, Issue 1, 2023, Pages 1-14]
Jamshidi, Abdollah
Investigating the effect of ultrasound process on the extraction of phenolic compounds and lactic acid bacteria in the improvement of biological properties of black raspberry juice and prevention of tilapia fish oxidation [(Articles in Press)]
Javadein Divshali, Setare
Application of microwave energy for Poly Phenol Oxidase inactivation in green tea processing [Volume 22, Issue 1, 2023, Pages 97-114]
K
Kalbasi Ashtari, Ahmad
Fabrication and characterization of milk protein isolate nanoparticles by electrospraying method [Volume 22, Issue 1, 2023, Pages 129-146]
Karimkhani, Mohammad Mahdi
Investigating the effect of ultrasound process on the extraction of phenolic compounds and lactic acid bacteria in the improvement of biological properties of black raspberry juice and prevention of tilapia fish oxidation [(Articles in Press)]
Kashaninejad, Mahdi
Investigation of Changes in the Qualitative Properties of Sour Orange Juice during the Ohmic Heating Process [Volume 21, Issue 2, 2023, Pages 1-14]
Kazemipour, Farzad
Effects of Physalis angulate fruit powder and tragacanth gum as an egg replacer to produce dietic mayonnaise sauce [Volume 22, Issue 2, 2024, Pages 21-44]
Khademi, Feryal
Effect of Probiotic Bacteria and Maltodextrin on Rheological Properties of Sour Cream [Volume 21, Issue 2, 2023, Pages 15-30]
Khajeh, Niyoosha
Effect of Zedo Gum Coating with Thyme and Tarragon Essential Oil on the Chemical Composition and Texture of Sliced French Fries [Volume 21, Issue 2, 2023, Pages 51-62]
Kheirkhah Fogara, Sahar
The Comparison of the Zedo Gum with Carboxy Methylcellulose and Inulin on the Quality, Viscosity and Sensory Properties of Fruit Frozen Yogurt [Volume 22, Issue 1, 2023, Pages 1-14]
Khosrowshahi asl, Asghar
The effect of soy protein isolate and oat germ powder on some qualitative and textural characteristics of whey-less feta cheese [Volume 21, Issue 2, 2023, Pages 135-150]
Kiani, Hossein
Evaluation of rheological and textural structure of composite gels using oleosome and sesame seed protein [Volume 21, Issue 2, 2023, Pages 151-168]
Kohzadiyan, Maryam
The comparative effect of aquatic extract of prosopis farcta root and Luteolin on antioxidative activity and viability of starter bacteria of yogurt [Volume 20, Issue 1, 2021, Pages 123-140]
M
Mahjoubi, Arash
Changes in Soil Salinity in Sugarcane Root Zones According to Irrigation Method and Drainage Using SaltMod in Imam Khomeini Agro-Industry [Volume 16, Issue 1, 2015, Pages 1-18]
Mahmoodi, Mohammad Javad
Mathematical modeling of the biochemical properties of carrots by microwave drying with different pretreatments using response surface methodology [Volume 21, Issue 1, 2022, Pages 35-56]
Malekzadeh, Zahra
The Effect of Relative Phosphate Replacement with Modified Potato Starch in Cocktail Sausage Formulation [Volume 21, Issue 1, 2022, Pages 93-108]
Milani, Elnaz
The Effect of Extrusion Process and Feed Composition on Physicochemical and Sensory Properties of Breakfast Cereal Based on Corn Grit, Wheat Flour and Cantaloupe Seed Flour [Volume 20, Issue 2, 2022, Pages 167-188]
Mohamadi, Adele
Analysis of the Maillard Reaction Anti-nutritional Compounds in Industrial and Traditional Food Products of Different Countries [Volume 19, Issue 2, 2020, Pages 187-206]
Mohamadzadeh, Jalal
Evaluation of the Effect lf Ozone Gas on Quality Characteristics of Rice Grain (Var. Fajr) [Volume 21, Issue 1, 2022, Pages 119-138]
Mohammadi, Soodeh
Effect of Using Different Rates of Donkey Milk and Cow Milk on Physicochemical, Texture and Sensory Properties of Set-Type Yoghurt [Volume 20, Issue 1, 2021, Pages 1-18]
Mohammadigol, Reza
Nondestructive Evaluation of Fig Fruit Maturity Using Visible / Short-Wave Near-Infrared Spectroscopy [Volume 21, Issue 1, 2022, Pages 109-122]
Mohammadi Nafchi, Abdorreza
Effect of Zedo Gum Coating with Thyme and Tarragon Essential Oil on the Chemical Composition and Texture of Sliced French Fries [Volume 21, Issue 2, 2023, Pages 51-62]
Mohammadi Nafchi, Abdorreza
Study the influence of extract of Eryngium billardieri on physic-mechanical and antimicrobial properties of Sago starch edible films [Volume 21, Issue 1, 2022, Pages 139-150]
Mokhtaran, Ali
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [(Articles in Press)]
Mokhtari, Zohreh
Effect of baking by infrared radiation-superheated vapor system on control of mouldiness in the wheat bread containing rice-bran sourdough [Volume 22, Issue 2, 2024, Pages 69-84]
Moorki, Nargess
Extraction Optimization of Antioxidant and Phenolic Compounds of Laurencia papillosa by Microwave-Assisted Process [Volume 21, Issue 1, 2022, Pages 57-74]
Moslehi _shad, Maryam
Effect of Using Russian Olive (Elaeagnus Angustifolia) Powder on Quality Properties of Non-Fat Set-Type Yoghurt [Volume 19, Issue 2, 2020, Pages 159-176]
Motamedzadegan, Ali
Effect of Probiotic Bacteria and Maltodextrin on Rheological Properties of Sour Cream [Volume 21, Issue 2, 2023, Pages 15-30]
Moteshafi, Hadis
The effect of additives, carriers, and variables of Spray Drying Process on the Stability of Xylanase [Volume 22, Issue 1, 2023, Pages 181-194]
Motevalli Jalali, Maryam sadat
Application of microwave energy for Poly Phenol Oxidase inactivation in green tea processing [Volume 22, Issue 1, 2023, Pages 97-114]
Mousavi, Mohammad
Evaluation of the Migration of Bisphenol A Diglycidyl Ether from Nano Epoxy Lacquer and its Comparison in Food Simulants [Volume 21, Issue 2, 2023, Pages 63-74]
N
Naghavi Gargari, Azar
A two-dimensional model of deep fat frying heat transfer and its evaluation in a potato food model [Volume 21, Issue 1, 2022, Pages 13-34]
Naghipour, Fariba
Using of Germinated and Non-Germinated Soybean and Millet on Physicochemical Properties of Gluten-Free Doughnut Based on Rice Flour [Volume 20, Issue 2, 2022, Pages 131-150]
Naghizadeh Raeisi, Shahram
Effect of Probiotic Bacteria and Maltodextrin on Rheological Properties of Sour Cream [Volume 21, Issue 2, 2023, Pages 15-30]
Najafi, Ali
Effect of Aloe Vera Gel Coating on Storage Time and Physicochemical Properties of Apricots [Volume 22, Issue 1, 2023, Pages 49-66]
Nasrollahzadeh, Mahmoud
Investigating the effect of ultrasound process on the extraction of phenolic compounds and lactic acid bacteria in the improvement of biological properties of black raspberry juice and prevention of tilapia fish oxidation [(Articles in Press)]
Nouri, Leila
Effect of Zedo Gum Coating with Thyme and Tarragon Essential Oil on the Chemical Composition and Texture of Sliced French Fries [Volume 21, Issue 2, 2023, Pages 51-62]
Nowruzi, Bahareh
A review of biosensors based on Anthocyanins, betalains and Curcumins in smart food packaging [(Articles in Press)]
P
Pazhang, Yaghub
Investigation of the effect of CMC and alcohol and temperature on thermolysin enzyme stability [Volume 21, Issue 2, 2023, Pages 91-102]
Pourrashidi, Mahdi
Effect of baking by infrared radiation-superheated vapor system on control of mouldiness in the wheat bread containing rice-bran sourdough [Volume 22, Issue 2, 2024, Pages 69-84]
Q
Qavanloo, Mehdi
Analysis of energy and exergy in the ohmic process during cooking: a case study of button mushroom [Volume 22, Issue 1, 2023, Pages 195-208]
R
Rahbari, Siamak
Fabrication and characterization of milk protein isolate nanoparticles by electrospraying method [Volume 22, Issue 1, 2023, Pages 129-146]
Rahman, Alireza
The Effect of Partial Fat Replacement by Amaranth Flour on the Physicochemical, Sensory and Textural Properties of Low-Fat Burgers [Volume 22, Issue 1, 2023, Pages 67-80]
Rahman, Alireza
Effects of Physalis angulate fruit powder and tragacanth gum as an egg replacer to produce dietic mayonnaise sauce [Volume 22, Issue 2, 2024, Pages 21-44]
Ranjbar Nedamani, Azadeh
Application of Natural Pigments of Chlorophyll and Lycopene Oleoresin and Berberis Vulgaris Extract in and Studying the Physic-chemical Properties of Barbari’s Bread [Volume 21, Issue 1, 2022, Pages 165-178]
Ranjbar Nedamani, Azadeh
Numerical Simulation with Comsol and Modeling with Response Surface Method of the Effect of Drying Factors on Dried Apple Shrinkage [Volume 21, Issue 2, 2023, Pages 30-50]
Rasouli, Marzieh
Total Migration of Poly Ethylene Terephthalate and Heavy Metals into non-alcoholic Malt Beverage Simulant during Shelf Life [Volume 22, Issue 1, 2023, Pages 115-128]
Ravaghi, Maryam
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [(Articles in Press)]
Ravaghi, Maryam
Investigation of production and physicochemical properties of Estamaran date vinegar [Volume 22, Issue 2, 2024, Pages 45-54]
Rezaei Farimani, Majid
Investigating the effectiveness of the continuous window refractance system on drying kinetics and physical properties of apple and peach slices and comparing it with drying with hot and sunny air [Volume 22, Issue 1, 2023, Pages 15-34]
Roofegarinejad, Leila
A two-dimensional model of deep fat frying heat transfer and its evaluation in a potato food model [Volume 21, Issue 1, 2022, Pages 13-34]
Roufegarinejad, Leila
The effect of soy protein isolate and oat germ powder on some qualitative and textural characteristics of whey-less feta cheese [Volume 21, Issue 2, 2023, Pages 135-150]
Rozbeh, Leila
The Comparison of the Zedo Gum with Carboxy Methylcellulose and Inulin on the Quality, Viscosity and Sensory Properties of Fruit Frozen Yogurt [Volume 22, Issue 1, 2023, Pages 1-14]
S
Sadeghi, Alireza
Effect of baking by infrared radiation-superheated vapor system on control of mouldiness in the wheat bread containing rice-bran sourdough [Volume 22, Issue 2, 2024, Pages 69-84]
Sadeghi-Lari, Adnan
Changes in Soil Salinity in Sugarcane Root Zones According to Irrigation Method and Drainage Using SaltMod in Imam Khomeini Agro-Industry [Volume 16, Issue 1, 2015, Pages 1-18]
Safaei Chaeikar, Sanam
Application of microwave energy for Poly Phenol Oxidase inactivation in green tea processing [Volume 22, Issue 1, 2023, Pages 97-114]
Safekordi, Ali Akbar
Evaluation of the Migration of Bisphenol A Diglycidyl Ether from Nano Epoxy Lacquer and its Comparison in Food Simulants [Volume 21, Issue 2, 2023, Pages 63-74]
Saiad Haghshomar, Reza
Nondestructive Evaluation of Fig Fruit Maturity Using Visible / Short-Wave Near-Infrared Spectroscopy [Volume 21, Issue 1, 2022, Pages 109-122]
Salehifar, Mania
The Effect of Partial Fat Replacement by Amaranth Flour on the Physicochemical, Sensory and Textural Properties of Low-Fat Burgers [Volume 22, Issue 1, 2023, Pages 67-80]
Salek-Nejat, Maryam
Improving the Stability and Anti-Cancer Properties of Curcumin Loaded Eudragit Coated Cubosomes Against HT-29 Colorectal Cancer Cells [Volume 22, Issue 1, 2023, Pages 35-48]
Seyedain-Ardebili, Mehdi
Investigating the Effect of Potato Peel on Dough Rheology and Biscuit Properties [Volume 20, Issue 2, 2022, Pages 49-62]
Seyfi, javad
Evaluation of rheological and textural structure of composite gels using oleosome and sesame seed protein [Volume 21, Issue 2, 2023, Pages 151-168]
Shahidi, Seyed-Ahmad
Effect of Probiotic Bacteria and Maltodextrin on Rheological Properties of Sour Cream [Volume 21, Issue 2, 2023, Pages 15-30]
Sharayei, Parvin
The effect of ultrasound and microencapsulation on characteristics of bioactive compounds of extracted from grape pomace Rashe Sardasht cultivar [Volume 19, Issue 2, 2020, Pages 93-108]
Sharayei, Parvin
Evaluation of the Effect of Disinfection Pretreatment and Packaging Method on Chemical and Microbial Properties of Onion Puree During Storage [Volume 20, Issue 1, 2021, Pages 141-156]
Sharayei, Parvin
Optimization of Microencapsulation of Pomace Apple Extract and Evaluation of its Antimicrobial Properties in the Food Model (Oily Cake) [Volume 20, Issue 2, 2022, Pages 31-48]
Sharayei, Parvin
Investigating the effectiveness of the continuous window refractance system on drying kinetics and physical properties of apple and peach slices and comparing it with drying with hot and sunny air [Volume 22, Issue 1, 2023, Pages 15-34]
Sharayei, Parvin
Effect of whey protein and flaxseed gum on physical and sensory properties Jujube-apple puree puffy pastille [Volume 22, Issue 2, 2024, Pages 1-20]
Sheikh, fatemeh
Evaluation of rheological and textural structure of composite gels using oleosome and sesame seed protein [Volume 21, Issue 2, 2023, Pages 151-168]
Siami Araghi, Samira
Evaluation of the Migration of Bisphenol A Diglycidyl Ether from Nano Epoxy Lacquer and its Comparison in Food Simulants [Volume 21, Issue 2, 2023, Pages 63-74]
Soleimanifard, Mansooreh
Investigation of dynamic and physicochemical properties of loaded- propolis extract nanoparticles [Volume 22, Issue 2, 2024, Pages 55-68]
Soleimanifard, Mansooreh
The effect of xanthan gel on the rheological properties of wheat flour dough and the quality of Gholach bread [(Articles in Press)]
T
Tajaddodi Talab, Kobra
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [(Articles in Press)]
Tavakoli, A
Use of Scaling in Developing an Equation to Estimate Infiltration of Water in Soil in Furrow Irrigation [Volume 16, Issue 2, 2015, Pages 1-12]
Tavakolipour, Hamid
Fabrication and characterization of milk protein isolate nanoparticles by electrospraying method [Volume 22, Issue 1, 2023, Pages 129-146]
V
Vahedi Torshizi, Mohammad
Mathematical modeling of the biochemical properties of carrots by microwave drying with different pretreatments using response surface methodology [Volume 21, Issue 1, 2022, Pages 35-56]
Vahedi Torshizi, Mohammad
Investigation of Changes in the Qualitative Properties of Sour Orange Juice during the Ohmic Heating Process [Volume 21, Issue 2, 2023, Pages 1-14]
Vahedi Torshizi, Mohammad
Analysis of energy and exergy in the ohmic process during cooking: a case study of button mushroom [Volume 22, Issue 1, 2023, Pages 195-208]
Valizadehkaji, Babak
Nondestructive Evaluation of Fig Fruit Maturity Using Visible / Short-Wave Near-Infrared Spectroscopy [Volume 21, Issue 1, 2022, Pages 109-122]
Varasteh, Feryal
Analysis of energy and exergy in the ohmic process during cooking: a case study of button mushroom [Volume 22, Issue 1, 2023, Pages 195-208]
Y
Yeganehzad, Samira
Using of Bamboo Fiber as A Fat Substitute in Breakfast Chocolate (Chocolate Cream) and the Study of Its Sensory, Tissue, and Physicochemical Characteristics [Volume 20, Issue 2, 2022, Pages 151-166]
Z
Zarei, Fatemeh
Milk cocoa production probiotic enriched with vitamin D and its effect on the survival of Lactobacillus acidophilus [Volume 20, Issue 2, 2022, Pages 1-16]
Zeinali, Tayebeh
Investigating the effect of ultrasound process on the extraction of phenolic compounds and lactic acid bacteria in the improvement of biological properties of black raspberry juice and prevention of tilapia fish oxidation [(Articles in Press)]
Zeraatgar, Hadi
Effect of whey protein and flaxseed gum on physical and sensory properties Jujube-apple puree puffy pastille [Volume 22, Issue 2, 2024, Pages 1-20]
Ziaiifar, Aman mohammad
Effect of baking by infrared radiation-superheated vapor system on control of mouldiness in the wheat bread containing rice-bran sourdough [Volume 22, Issue 2, 2024, Pages 69-84]
Zomorodi, Shahin
The effect of ultrasound and microencapsulation on characteristics of bioactive compounds of extracted from grape pomace Rashe Sardasht cultivar [Volume 19, Issue 2, 2020, Pages 93-108]
Zomorodi, Shahin
The Comparison of the Zedo Gum with Carboxy Methylcellulose and Inulin on the Quality, Viscosity and Sensory Properties of Fruit Frozen Yogurt [Volume 22, Issue 1, 2023, Pages 1-14]
Zomorodi, Shahin
The Effect of Althaea Officinalis Mucilage Coating Containing Orange (Citrus Sinensis) Peel Essential Oil on the Oxidative Spoilage of Rainbow Trout (Oncorhynchus Mykiss) Fillet [Volume 21, Issue 1, 2022, Pages 179-192]
Zomorodi, Shahin
The effect of soy protein isolate and oat germ powder on some qualitative and textural characteristics of whey-less feta cheese [Volume 21, Issue 2, 2023, Pages 135-150]
