Acrylamide
Fabrication a biosensor based on double-stranded DNA and gold nanoparticles to detect acrylamide in hamburger [Volume 23, Issue 1, 2024, Pages 129-146]
Amino acid
The use of anti-freezing agents in preventing the production of reducing sugars during cold stress and potato storage [Volume 23, Issue 2, 2024, Pages 55-68]
Antooxidant
Investigating the oxidative stability and sensory evaluation of sesame cream containing ground pistachio nuts during shelf life [Volume 23, Issue 2, 2024, Pages 159-172]
Artificial Neural Network
Modeling the physicochemical characteristics of ultra-refined low-fat feta cheese produced with fat substitutes and additional starter by artificial neural network method [Volume 23, Issue 1, 2024, Pages 31-48]
B
Biodegradable packaging
Survey the properties of active composite film containing garlic (Allium sativum L) and thyme (Zataria multiflora Boiss) extract aimed at food packaging [Volume 23, Issue 2, 2024, Pages 145-158]
Biosensor
Fabrication a biosensor based on double-stranded DNA and gold nanoparticles to detect acrylamide in hamburger [Volume 23, Issue 1, 2024, Pages 129-146]
Burger
The effect of nanocapsules containing mango-eggplant peel extracts on the physicochemical, oxidative, microbial and sensory characteristics of refrigerated beef burgers during storage [Volume 23, Issue 2, 2024, Pages 69-90]
C
Composite film
Survey the properties of active composite film containing garlic (Allium sativum L) and thyme (Zataria multiflora Boiss) extract aimed at food packaging [Volume 23, Issue 2, 2024, Pages 145-158]
D
Damage
Modeling the effect of warehouse hygiene on the population of date-stored pests using an artificial neural network [Volume 23, Issue 1, 2024, Pages 79-94]
Dates
Investigating the effect of treating edible coatings with edible oil extract along with ozone gas on vitamins B2 and B3 and phenolic compounds of Mazafti dates during cold storage. [Volume 23, Issue 1, 2024, Pages 65-78]
Disinfection
The effect of Gamma and Beta radiation on pests and biochemical properties of Zahedi and Mozafati date varieties [Volume 23, Issue 2, 2024, Pages 105-128]
Dry bed seeding
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [Volume 23, Issue 1, 2024, Pages 1-16]
E
Eggplant
The effect of nanocapsules containing mango-eggplant peel extracts on the physicochemical, oxidative, microbial and sensory characteristics of refrigerated beef burgers during storage [Volume 23, Issue 2, 2024, Pages 69-90]
Electrospinning
Optimization of the electrospinning process of hybrid nanocarrier based on mung bean (Vigna radiate L.) protein / poly(vinyl alcohol) [Volume 23, Issue 1, 2024, Pages 165-182]
Encapsulation
The effect of nanocapsules containing mango-eggplant peel extracts on the physicochemical, oxidative, microbial and sensory characteristics of refrigerated beef burgers during storage [Volume 23, Issue 2, 2024, Pages 69-90]
Encapsulation
Optimization of the electrospinning process of hybrid nanocarrier based on mung bean (Vigna radiate L.) protein / poly(vinyl alcohol) [Volume 23, Issue 1, 2024, Pages 165-182]
Ethanol
Comparison of Electric Pulse Field, Ultrasound and Maceration Methods in Investigating the Number of Phenolic Compounds, Antioxidant Power and Color Characteristics of Mefarah (Nepta Crispa) plant [Volume 23, Issue 2, 2024, Pages 1-14]
F
Fluorescence
Fabrication a biosensor based on double-stranded DNA and gold nanoparticles to detect acrylamide in hamburger [Volume 23, Issue 1, 2024, Pages 129-146]
Food Industry
Properties of microalgae probiotics in health of food industry [Volume 23, Issue 1, 2024, Pages 95-114]
G
Gholach Bread
The effect of xanthan gel on the rheological properties of wheat flour dough and the quality of Gholach bread [Volume 23, Issue 1, 2024, Pages 17-30]
GUM method
Conformity assessment of pH measurement test results in food laboratory using uncertainty calculations [Volume 23, Issue 1, 2024, Pages 147-164]
H
Head Rice Yield
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [Volume 23, Issue 1, 2024, Pages 1-16]
Husking
The effect of Packaging and storage time on the characteristics of husking quinoa grain [Volume 23, Issue 2, 2024, Pages 129-144]
L
Lactobacillus paracasei
Modeling the physicochemical characteristics of ultra-refined low-fat feta cheese produced with fat substitutes and additional starter by artificial neural network method [Volume 23, Issue 1, 2024, Pages 31-48]
Limit of detection
Fabrication a biosensor based on double-stranded DNA and gold nanoparticles to detect acrylamide in hamburger [Volume 23, Issue 1, 2024, Pages 129-146]
M
Maceration
Comparison of Electric Pulse Field, Ultrasound and Maceration Methods in Investigating the Number of Phenolic Compounds, Antioxidant Power and Color Characteristics of Mefarah (Nepta Crispa) plant [Volume 23, Issue 2, 2024, Pages 1-14]
Mango
The effect of nanocapsules containing mango-eggplant peel extracts on the physicochemical, oxidative, microbial and sensory characteristics of refrigerated beef burgers during storage [Volume 23, Issue 2, 2024, Pages 69-90]
Meat
Active packaging based on cellulose aerogel loaded with Zataria multiflora essential oil and its antimicrobial effect on Escherichia coli O157:H7 in meat stored in the refrigerator [Volume 23, Issue 2, 2024, Pages 91-104]
Mefrah
Comparison of Electric Pulse Field, Ultrasound and Maceration Methods in Investigating the Number of Phenolic Compounds, Antioxidant Power and Color Characteristics of Mefarah (Nepta Crispa) plant [Volume 23, Issue 2, 2024, Pages 1-14]
Meta-Analysis
Meta-analysis of the effect of effective factors on potato waste during the storage [Volume 23, Issue 1, 2024, Pages 49-64]
Montmorillonite
Survey the properties of active composite film containing garlic (Allium sativum L) and thyme (Zataria multiflora Boiss) extract aimed at food packaging [Volume 23, Issue 2, 2024, Pages 145-158]
Mycotoxin
Multi-Mycotoxin Determination in Cereals Using LC-MS/MS Method [Volume 23, Issue 2, 2024, Pages 15-32]
N
Natural preservatives
The effect of nanocapsules containing mango-eggplant peel extracts on the physicochemical, oxidative, microbial and sensory characteristics of refrigerated beef burgers during storage [Volume 23, Issue 2, 2024, Pages 69-90]
P
Packaging
The effect of Packaging and storage time on the characteristics of husking quinoa grain [Volume 23, Issue 2, 2024, Pages 129-144]
Phenolic compounds
Investigating the effect of treating edible coatings with edible oil extract along with ozone gas on vitamins B2 and B3 and phenolic compounds of Mazafti dates during cold storage. [Volume 23, Issue 1, 2024, Pages 65-78]
Physicochemical properties
The effect of xanthan gel on the rheological properties of wheat flour dough and the quality of Gholach bread [Volume 23, Issue 1, 2024, Pages 17-30]
Polyvinyl Alcohol
Survey the properties of active composite film containing garlic (Allium sativum L) and thyme (Zataria multiflora Boiss) extract aimed at food packaging [Volume 23, Issue 2, 2024, Pages 145-158]
Potassium
The use of anti-freezing agents in preventing the production of reducing sugars during cold stress and potato storage [Volume 23, Issue 2, 2024, Pages 55-68]
Potato
Meta-analysis of the effect of effective factors on potato waste during the storage [Volume 23, Issue 1, 2024, Pages 49-64]
Prebiotic
Properties of microalgae probiotics in health of food industry [Volume 23, Issue 1, 2024, Pages 95-114]
Probiotic
Properties of microalgae probiotics in health of food industry [Volume 23, Issue 1, 2024, Pages 95-114]
Purification؛ Cereals؛ LC-MS/MS
Multi-Mycotoxin Determination in Cereals Using LC-MS/MS Method [Volume 23, Issue 2, 2024, Pages 15-32]
Q
Q12 genotype
The effect of Packaging and storage time on the characteristics of husking quinoa grain [Volume 23, Issue 2, 2024, Pages 129-144]
Qmsys GUM software
Conformity assessment of pH measurement test results in food laboratory using uncertainty calculations [Volume 23, Issue 1, 2024, Pages 147-164]
Quality characteristics
The effect of wheat fiber on the physical, chemical, sensory and microbial properties of vegetarian sausage [Volume 23, Issue 2, 2024, Pages 33-54]
Quinoa
The effect of Packaging and storage time on the characteristics of husking quinoa grain [Volume 23, Issue 2, 2024, Pages 129-144]
R
Rice hull flour sourdough (RHFS)
Investigation of the antimicrobial activity and the effect of sourdough from two dominant lactic acid bacterial strains in rice husk flour on the amount of phytic acid in bulk bread. [Volume 23, Issue 1, 2024, Pages 115-128]
RSM
Optimization of the electrospinning process of hybrid nanocarrier based on mung bean (Vigna radiate L.) protein / poly(vinyl alcohol) [Volume 23, Issue 1, 2024, Pages 165-182]
S
Sensory analysis
The effect of xanthan gel on the rheological properties of wheat flour dough and the quality of Gholach bread [Volume 23, Issue 1, 2024, Pages 17-30]
Spirulina
Properties of microalgae probiotics in health of food industry [Volume 23, Issue 1, 2024, Pages 95-114]
Storage
Meta-analysis of the effect of effective factors on potato waste during the storage [Volume 23, Issue 1, 2024, Pages 49-64]
Storage
Modeling the effect of warehouse hygiene on the population of date-stored pests using an artificial neural network [Volume 23, Issue 1, 2024, Pages 79-94]
Storage time. &emsp
The effect of Packaging and storage time on the characteristics of husking quinoa grain [Volume 23, Issue 2, 2024, Pages 129-144]
T
Tangent
Modeling the physicochemical characteristics of ultra-refined low-fat feta cheese produced with fat substitutes and additional starter by artificial neural network method [Volume 23, Issue 1, 2024, Pages 31-48]
Texture
The effect of wheat fiber on the physical, chemical, sensory and microbial properties of vegetarian sausage [Volume 23, Issue 2, 2024, Pages 33-54]
U
Ultrafiltration
Modeling the physicochemical characteristics of ultra-refined low-fat feta cheese produced with fat substitutes and additional starter by artificial neural network method [Volume 23, Issue 1, 2024, Pages 31-48]
Ultrasound
Comparison of Electric Pulse Field, Ultrasound and Maceration Methods in Investigating the Number of Phenolic Compounds, Antioxidant Power and Color Characteristics of Mefarah (Nepta Crispa) plant [Volume 23, Issue 2, 2024, Pages 1-14]
V
Vapor phase
Active packaging based on cellulose aerogel loaded with Zataria multiflora essential oil and its antimicrobial effect on Escherichia coli O157:H7 in meat stored in the refrigerator [Volume 23, Issue 2, 2024, Pages 91-104]
Vegetarian sausage
The effect of wheat fiber on the physical, chemical, sensory and microbial properties of vegetarian sausage [Volume 23, Issue 2, 2024, Pages 33-54]
Vigna radiate L
Optimization of the electrospinning process of hybrid nanocarrier based on mung bean (Vigna radiate L.) protein / poly(vinyl alcohol) [Volume 23, Issue 1, 2024, Pages 165-182]
W
Water use efficiency
Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo [Volume 23, Issue 1, 2024, Pages 1-16]
Wheat dough rheology
The effect of xanthan gel on the rheological properties of wheat flour dough and the quality of Gholach bread [Volume 23, Issue 1, 2024, Pages 17-30]
Wheat fiber
The effect of wheat fiber on the physical, chemical, sensory and microbial properties of vegetarian sausage [Volume 23, Issue 2, 2024, Pages 33-54]
X
Xanthan gum
The effect of xanthan gel on the rheological properties of wheat flour dough and the quality of Gholach bread [Volume 23, Issue 1, 2024, Pages 17-30]
Z
Zataria multiflora
Active packaging based on cellulose aerogel loaded with Zataria multiflora essential oil and its antimicrobial effect on Escherichia coli O157:H7 in meat stored in the refrigerator [Volume 23, Issue 2, 2024, Pages 91-104]
