Afra, A., Alinia, S. and Yousefi, H. 2013. The effect of mixing time of dough suspension and cellulose nanofibers on reinforced paper properties that made, Journal of Science and Technology of Wood and Wood. 20(2): 151-160. (In Persian)
Aghajani, Z., Assadian, F., Masoudi, S., Chalabian, F., Esmaeili, A., Tabatabaei-Anaraki, M., and Rustaiyan, A. 2008. Chemical composition and in vitro antibacterial activities of the oil of Ziziphora clinopodioides and Z. capitata subsp. capitata from Iran. Chemistry of Natural Compounds. 44(3): 387-389.
Aider, M. 2010. Chitosan application for active bio-based films production and potential in the food industry: Review. LWT - Food Science and Technology. 43, 837-842.
Alparslan, Y., Metin, C., Yapıcı, H. H., Baygar, T., Günlü, A. and Baygar, T. 2017. Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps. Journal of Food Safety and Food Quality. 68(3): 53–80.
Babakhanlou, M., Mirza, M., Sefidkan, F., Ahmadi, L., Barazande, M., Asgari, F. 1999. Investigation of constituent Components of Z.clinopodoioides L. essential oil. Researche Journal of Medical Plants. NO. 2, 103-114. (In Persian)
Basti, A.A., Mashak, Z., Khanjari, A., Rezaei, A., Mohammadkhan, F., Taheri, M.A., Faghih Fard, P. and Tayar, N. 2014. The study on the effects of garlic essential oil on growth curve and TDH toxin production of Vibrio parahaemolyticus. Journal of Medical Plants. 2 (50):156-62. (In Persian)
Behravan, J., Ramezani, M., Hassanzadeh, M., Eskandari, M., Kasaian, J. and Sabeti, Z. 2007. Composition, antimycotic and antibacterial activity of Ziziphora clinopodioides Lam. essential oil from Iran. Journal of Essential Oil Bearing Plants. 10(4): 339-345.
Burt, S. 2004. Essential oils: Their antibacterial properties and potential applications in food –a review. International Journal of Food Microbiology. 94(3): 223-253.
Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L. and Watkins, R. 2008. Applications and implications of nanotechnologies for the food sector. Food Additives and Contaminants. 25(3): 241-258.
Chitsaz, M., Pergar, A., Naseri, M., Kamalinajad, M., Bazargan, M., Mansouri, S. and Ansari, F. 2007. Composition of the essential oil and antibacterial activity of alcoholic extract and oil of Ziziphora clinopodiodes. Lamon selected bacteria. Daneshvar Journal. 14(68): 15-22.
Ekrami, M. and Emam-djome, Z. 2013. Preparation and characterization of biodegradable nanocomposite films of saloop / cellulose Nanowhisker. Journal of Nanotechnology Research. (In Persian)
European Pharmacopoeia. 1997. 3rd. Ed., Royal Society of Medicine Press, Strasbourg.
Ghanbarzade, B., Pezeshki najaf abadi, A. and Almasi, H. 2011. Active films in food packaging. Quarterly Journal of Food Science & Technology. 8(31): 134-123.
Jamil, R., Ahmad, M., Saeed, M.A., Younas, M. and Bhatty, M. K. 1992.Antioxidative activity of the essential oils of Umbelliferae family of Pakistan. PartIV. Antioxidative activity of Bunium cylindricum (Bioss. & Hoh). Drude and Bunium persicum (Bioss). Journal of the Chemical Society of Pakistani. 4, 6-72.
Kamkar, A., Khanjari, A., Oladi, M. and Molaee Aghaee, E. 2017. Effect of packaging with chitosan film containing Bunium persicum L. essential oil on chemical and microbial properties of chicken fillet. Journal of Fasa University of Medical Science. 7 (1):104-115. (In Persian)
Kashipaz, S. and Nematollahi, F. 2015. Volatile constituents of Polylophium Involucratum, a wild plant grown in Iran, extracted by HS-SPME. International Journal of Biosciences (IJB). 6(6): 68-71.
Khalil, H. A., Bhat, A. and Yusra, A. I. 2012. Green composites from sustainable cellulose nanofibrils: a review. Carbohydrate Polymers. 87(2): 963-979.
Khanjari, A., Misaghi, A., Basti, A.A., Esmaeili, H., Cherghi, N., Partovi, R., Mohammadian, M.R. and Choobkar, N. 2013. Effects of Zataria multiflora Boiss. essential oil, nisin, pH and temperature on Vibrio parahaemolyticus ATCC 43996 and its thermostable direct hemolysin production. Journal of Food Safety. 33(3):340-7.
Kivanc, M. and Akgül, A. 1986. Antibacterial activities of essential oils from Turkish spices and citrus. Flavour and Fragrance Journal. 1, 175-179.
Lv, F., Liang, H., Yuan, Q. and Li, C. 2011. In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms. Food Research International. 44, 3057-3064.
Mehrabian, S., Mollabashi, Z. and Majd, A. 1997. Evaluation of the antimicrobial effect of three species of Mint plant (zataria, garden sage and mint) on 15 species of intestinal pathogen bacteria and food poisoning factor. Journal of Science. 8(1): 1-11. (In Persian)
Mihajilov-Krstev, T., Radnović, D., Kitić, D., Stojanović-Radić, Z. and Zlatković, B. 2010. Antimicrobial activity of Satureja hortensis L. essential oil against pathogenic microbial strains. Archives of Biological Sciences. 62(1): 159-166.
Mohammadifar, M.A., Zargaran, A. and Balaghi, B. 2009. Comparison of some chemical compositions and rheological characteristics of Iranian traceous gum from two species of Astragalus: A. rahensis, A. floccosus. Journal of Nutrition Sciences and Food Technology of Iran. 3(4): 9-17.
Mohammadi Yazdi, S. and AkbariShad, S. 2013. Biodegradable Packaging. Nano Technology. 189(4): 25-27.
Moradi, M., Tajik, H., Rohani, S. M. R., Oromiehie, A. R., Malekinejad, H., Aliakbarlu, J. and Hadian, M. 2012. Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. LWT-Food Science and Technology. 46(2): 477-484.
Nigrawal, A., Prajapati, S. and Chand, N. 2012. Mechanical and thermal properties of nano-cellulose obtained from sisal fiber reinforced polyvinyl alcohol (PVA) bio-composites. J. Sci. Res. Rev. 1(3): 40-50.
Nowzari, F., Shábanpour, B. and Ojagh, S. M. 2013. Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout. Food Chemistry. 141(3): 1667-1672.
Ojagh, S. M., Rezaei, M., Razavi, S. H. and Hashemi, M. H. 2010. Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water. Food Chemistry. 122, 161-166.
Petrou, S., Tsiraki, m., Giatrako, V. and Savvaidis, L. 2012. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat. Food Microbiology. 156(3): 264-271.
Raeisi, M., Tajik, H., Aliakbarlu, J., Mirhosseini, S. H. and Hosseini, S. M. H. 2015. Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets. LWT-Food Science and Technology. 64(2): 898-904.
Raphaël, K. J. and Meimandipour, A. 2017. Antimicrobial activity of chitosan film forming solution enriched with essential oils; an in Vitro Assay. Iranian Journal of Biotechnology. 15(2): 111.
Rebouillat, S. and Pla, F. 2013. State of the art manufacturing and engineering of nanocellulose: a review of available data and industrial applications. Journal of Biomaterials and Nanobiotechnology. 4(2): 165, 24 pages.
Salehi, P., Sonboli, A., Eftekhar, F., Nejad-Ebrahimi, S. and Yousefzadi, M. 2005. Essential oil composition, antibacterial and antioxidant activity of the oil and various extracts of Ziziphora clinopodioidies. Subsp. rigida (Boiss.) Rech. f. from Iran. Biological and Pharmaceutical Bulletin. 28(10): 1892-1896.
Scheffer, J. J. C., Schoenmakers, M., Schripsema, J., Svendsen, A. B., Posthumus, M. A. and Aynehchi, Y. 1986. Composition of the Essential Oil of Polylophium involucratum. Planta medica. 52(06): 532:53.
Shahbazi, Y. and Shavisi, N. 2018. Characterization of active nanochitosan film containing natural preservative agents. Nanomedicine Research Journal. 3(2): 109-116.
Shavisi, N., Khanjari, A., Basti A. A., Misaghi, A., Shahbazi, Y., Teimourifard, R. 2018. Study on physicomechanical properties of polylactic acid film incorporated with ziziphora clinopodioides essential oil, propolis ethanolic extract and cellulose nanoparticle. Food Engineering Research. 17 (65): 15-28.
Tajkarimi, M., Ibrahim, S. A. and Cliver, D. 2010. Antimicrobial herb and spice compounds in food. Food Control. 21(9): 1199-1218.
Verdian Rizi, M. R. and Hadjiakhoondi, A. 2007. Chemicals constituents and larvicidal activity of the essential oil of Polylophium involvucratum (Pall.) Boiss (Apiaceae). Journal of Plant Sciences. 2, 575-578.
Wu, J., Sun, X., Guo, X., Ge, S. and Zhang, Q. 2017. Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil. Aquaculture and Fisheries. 2(4): 185-192.
Zhou, Y., Fu, S., Zheng, L. and Zhan, H. 2012. Effect of nanocellulose isolation techniques on the formation of reinforced poly (vinyl alcohol) nanocomposite films. Express Polymer Letters. 6(10): 794-804.
)