Annis, P. C. 1987. Towards rational controlled atmosphere dosage schedules: a review of current knowledge. In Proc. 4th Int. Work. Conf. Stored Prod. Prot., ed. E Donahaye, S Navarro, pp. 128–48. Jerusalem: Maor-Wallach 4. Annis PC, van S.
Aleid, S. M., Dolan, K. D., Siddi, M., Jeong, S. and Marks, B. P. 2011. Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of dates. The International Journal of Food Science Technolog. 48(7): 1453-459.
Almeida Teixeira, G. H., Santos, L. O., Cunha Ju´nior, L. C. and Durigan, J. F. 2018. Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage. Journal of Food Science and Technology. 55(1): 145-156.
Al-Redhaiman, K.N. 2005. Modified atmosphere extends storage period and maintains quality of Barhi date fruits. Acta Horticulture, 682, 979–986.
Awad, M. A. 2007. Increasing the rate of ripening of date palm fruit (phoenix dactylifera L.) cv. helali by preharvest and postharvest treatments. Postharvest Biology and Technology. 43 (1): 121-127.
Aulicky, R., Kolar, V., Plachy, J. and Stejskal, V. 2016. Preliminary report on controlled nitrogen atmosphere in metal silo bin in the Czech Republic. pp. 329–332. In: NAVARRO S, JAYAS DS, ALAGUSUNDARAM K, (Eds.) Proceedings of the 10th International Conference on Controlled Atmosphere and Fumigation in Stored Products (CAF2016), CAF Permanent Committee Secretariat, Winnipeg, Canada
Bailey, S.W. and Banks, H.J., 1980. A review of recent studies of the effects of controlled atmospheres on stored product pests. Developments in Agricultural Engineering. 1,101-118.
Baloch, M, K. Saleem, S. A. Baloch, A. K. and Baloch, W. A. 2006. Impact of controlled atmosphere on the stability of Dhakki dates. LWT. Journal of Food Science and Technology. 39, 671-676.
Behbahani, L. 1997. Investigation and Determination of the Best Coating Layer for Packing Date of Kabkab and Sayer. Final Research Project Report. Agricultural Engineering Research Institute Publications. 34 pages.
Bell, C.H. 2000. Fumigation in the 21st century. Crop Protection. 19, 563–569.
Bodbodak, S. and Moshfeghifar, M. 2016. Advances in Controlled Atmosphere Storage of Fruits and Vegetables. Elsevier Inc.https://doi.org/10.1016/B978-0-12-804313-4. 00002-5.
Brigham, R. J. 1998. Corrosive effect of phosphine, carbon dioxide, heat, and humidity on electronic equipment. Phase I. AAFC, Environ. Can. USDA: Ottawa, Ont.
Campolo, O., Verdone, M., Laudani, F., Malacrinò, A., Chiera, E. and Palmeri, V. 2013. Response of fours stored products insects to a structural heat treatment in a flour mill. Journal of Stored Products Research. 54, 54–58.
Corintn, H. G. and Rau, G. 1990. Protection of stored grain by means of carbon dioxide. Anzeiger für Schädlingskunde, Pflanzenschutz, Umweltschutz. 63(7), 121- 123.
Dehghan-Shoar, Z., Hamaidi-Esfahani, Z. and Abbasi, S. 2009. Effect of temperature and modified atmosohere on quality preservation of Sayer date fruits (Phoenix dactylifera L.). Journal of Food Processing and Preservation. 34(2): 323-334
Denlinger, D. L. and Yocum, G. D. 1998. Physiology of heat sensitivity. In Temperature Sensitivity 610 in Insects and Application in Integrated Pest Management. Edited by Hallman, G.J. & 611 Denlinger, D.L. Oxford, Westview Press, Oxford, UK. Pp. 7-57
Dziadek, K., Kopeæ, A. and Czaplicki, S. 2018. The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds. European Food Research and Technology. 244(8): 1415–1426.
Dziedzica, E., Błaszczyka, J. Bieniasza, M., Dziadekb, K. and Kopeć, A. 2020. Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (
Lonicera caerulea L.).
Scientia Horticulturae,
265, p. 109226
FAOSTAT. 2018. Food and agricultural commodities production. Available at:
http://faostat.fao. org/site/567/default.aspx#ancor. Accessed on 29 Apr 2019.
Fasihian, N. 1996. Investigation of appropriate time and temperature to reduce humidity of kings for packing and storage. Final Research Project Report. Institute of Agricultural Engineering Research Publications. 124 pages.
Hamad, I., AbdElgawad, H., Al Jaouni, S., Zinta, G., Asard, H., Hassan, S., Hegab, M., Hagagy, N. and Selim, S. 2015. Metabolic analysis of various date palm fruit (Phoenix dactylifera L.) cultivars from Saudi Arabia to assess their nutritional quality. Molecules. 20(8):13620-13641.
Hashim, B.I. 2006. Effect of cooling temperature and defrosting time on date quality during cold storage. In Proceeding of the Seventh Annual U.A.E. University Research Conference, pp. 1–10, Dubai, U.A.E.
Hasnaoui, A., Elhoumaizi, M., Asehraou, A., Sindic, M., Deroanne, C. and Hakkou, A. 2010. Chemical composition and microbial quality of dates grown in guig oasis of morocco. International Journal of Agriculture and Biology, 12(2): 311-314.
Homayouni, A., Azizi, A., Keshtiban, A.K., Amini, A. and Eslami, A. 2015. Date canning: a new approach for the long time preservation of date. Journal of Food Science and Technology. 52 (4): 1872-1880.
Iranmanesh, C. M. 2000. The first compact book, Introduction to Applied Technology of Date Production, Storage, Processing, Packaging and Export. First Edition. Aida Publishing. 274 pages.
Jokar, M.M., Mohammadpour, H., Farshadfar, Z. and Jokar, A. 2005. A look at postharvest in Iran. Acta Horticulture. 682, 2177–2182.
Jian, Y., Pengcheng, F., Haojie, L., Xiaoping, Y., Yue, L. and Jianwu, Q. S. 2016. Application and development of controlled atmosphere with nitrogen in Chinese grain storage. Pp. 310–315. In: Navarro S, Jayas DS, Alagusundaram K, (Eds.) Proceedings of the 10th International Conference on Controlled Atmosphere and Fumigation in Stored Products (CAF2016), CAF Permanent Committee Secretariat, Winnipeg, Canada.
Karamijamoor, Z., Mortazavi, S.M.H. and Mostaan, A. 2012. Effect of ethylene scavenger sachets in modified atmosphere packaging on the shelf life of date fruit cv. Barhee. Iranian Journal of Horticultural Science. 43(2): 231-241.
Kays, S. J. and Paull, R. E. 2004. Postharvest biology. Exon Press, Athens, GA, USA, 568.
Kittur, F. S., Saroja, N., Habibunnisa, M. S. and Tharanathan, R. N. 2001. Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango. Journal European Food Research and Technology. 213(5): 306-311.
Latifian, M. 2017. Integrated pest management of date palm fruit pests: A review. Journal of Entomology, 14, 112-121.
Latifian, M. 2004. Dated Pest Control Technology. Mashhad, Ghalam Publishing House. 100 pages.
Liamnimitr, N., Thammawong, M., Techavuthiporn, C., Fahmy, K., Suzuki, T. and Nakano, K. 2018. Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit. Postharvest Biology and Technology. 135, 1-7.
Martínez-Hernández, G.B., Artés-Hernández. F., Gómez, P., Formica, A. C. and Artés, F. 2013. Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality. Postharvest Biology and Technology. 76, 125-134.
Mitcham, E.J. 2003. Controlled atmospheres for insect and mite control in perishable commodities. Acta Horticulture. 600, 137–142.
Morgan, K. and Benkeblia, N. 2017. Effects of modified atmosphere packaging (MAP) on microbiological and sensory quality of ackee fruit arils (Blighia sapida Koenig) stored under refrigerated regimes. Packaging Research 2(1): 12-21.
Navarro, S. 2006. Postharvest treatment of dates. Stewart Postharvest Review. 2(2): 1–9.
Oliveira, M., Abadias, M., Usall, J., Torres, R., Teixid, N.and Vinas, I. 2015. Application of modified atmosphere packaging as a safety approach tofresh-cut fruits and vegetables: A review. Trends in Food Science & Technology. 46(1): 13-26.
Sivertsvic, M., Rosnes, J.T. and Bergslien, H. 2002. Modified atmosphere packaging. In Minimal Processing Technologies in Food Industry (T. Ohlsson and N. Bingtsson, Eds.) pp. 61–87, Woodhead Publishing Limited, Cambridge, England.
UNEP. 1998. Assessment of alternatives to methyl bromide. In Montreal Protocol on Substances that Deplete the Ozone Layer, United Nations Environment Programme (UNEP), Nairobi, Kenya.