تحقیقات مهندسی صنایع غذایی

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اهداف و چشم انداز

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اخبار و اعلانات

مکان‌یابی صنایع فرآوری انگور در استان فارس

نوع مقاله : مقاله پژوهشی

نویسندگان

1 بخش تحقیقات فنی و مهندسی مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی فارس، سازمان تحقیقات، آموزش و ترویج کشاورزی ، شیراز، ایران

2 سازمان تحقیقات ،آموزش و ترویج کشاورزی- موسسه تحقیقات فنی و مهندسی کشاورزی- بخش صنایع غذایی و فناوری های پس از برداشت

3 بخش تحقیقات فنی مهندسی - مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان همدان

4 مدیر امور زراعت، سازمان جهاد کشاورزی استان فارس

10.22092/fooder.2024.367453.1407

چکیده

این تحقیق به موضوع آمایش صنایع تبدیلی انگور به‌عنوان یکی از اساسی‌ترین محصولات باغی استان فارس  با استفاده از روش ترکیبی (روش­های پیمایش و روش توصیفی-تحلیلی) پرداخته است. در مرحلۀ اول، نوع و ظرفیت‌های فراوری مازاد بر نیاز، اولویت احداث و توسعۀ ظرفیت‌های جدید صنایع فراوری و میزان کمّی آنها بررسی شد.  پس از آن یا جمع‌آوری داده‌ها، فرصت‌ها، تهدیدها، قوت‌ها و ضعف‌ها برای توسعۀ صنایع تبدیلی استان بر مبنای فرآیند تحلیل سوات (SWOT)  شناسایی  گردید. بر این اساس، مناسب‌ترین راهبرد محوری برای توسعۀ صنایع تبدیلی در استان فارس، تمرکز بر راهبرد تهاجمی-رقابتی بود.  سپس فرایند مکان‌یابی و تعیین مناسب­ترین منطقه  برای احداث ظرفیت‌های مورد نیاز بر اساس پارامترهای مختلف و به روش تاپسیس (TOPSIS) اجرا گردید. بر اساس نتایجبه­دست آمده، اهمیت نسبی شاخص‌های دسترسی به مواد اولیه (0.0475)، توانایی در جذب منابع مالی (0.0511)، دسترسی به منابع آب (0.0547)، سودآوری اقتصادی (0.0561)، توسعۀ شبکۀ راه و انرژی (0.0581)، دسترسی به بازارهای هدف (0.0623)، امنیت سرمایه‌گذاری (0.0720)، دسترسی به نیروی متخصص پشتیبان (0.0923)، فضای فرهنگی و اجتماعی منطقه (0.119)، قیمت کم زمین (0.572)، دسترسی به نیروی کار ارزان (0.116) و زیرساخت صنعتی منطقه (0.153) تعیین شد. بر این اساس، مناطق کوار (0.9)، بوانات (0.833)، ممسنی (0.810)، شیراز (0.807) و سپیدان (0.788) به ترتیب حائز بالاترین امتیاز نسبی برای احداث واحدهای تصفیه و بسته­بندی کشمش و مناطق سپیدان (0.818)، ممسنی (0.755)، کوار (0.763)، جهرم (0.680)، اقلید (0.673) و شیراز (0.673) واجد شرایط برای احداث واحدهای آّب­غوره، سرکه و شیره شناخته شدند.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Locating Grape Processing Industries in Fars Province

نویسندگان [English]

  • Neda Maftoonazad 1
  • Hamed Fatemian 2
  • Farzad Goodarzi 3
  • Mehdi Sadeghi 4

1 Agricultural Engineering Research Department, Fars Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shiraz, Iran

2 2- Assistant Professor, Agricultural Engineering Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

3 3- Assistant Professor, Agricultural Engineering Research Department, Hamedan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Hamedan, Iran

4 Director of Agriculture Affairs, Fars Agricultural Jihad Organization

چکیده [English]

This research has dealt with the issue of grape processing industries as one of the most basic horticultural products of Fars province. In this research, a combined method (survey methods and descriptive-analytical method) was used. Locating of food processing industries in each city has been performed based on various parameters. Then, opportunities, threats, strengths and weaknesses were identified for the development of the food processing industries, based on the SWOT analysis, The most suitable central strategy was to focus on aggressive-competitive strategy. In the following, the process of locating and determining the most suitable area for establishing the required capacities was carried out based on different parameters and by TOPSIS method. Results showed  that the relative importance of indicators were determined:  access to raw materials (0.0475), ability to attract financial resources (0.0511), access to water resources (0.0547), economic profitability (0.0561), energy and road network development (0.0581), access to target markets (0.0623), investment security (0.0720), access to professional support staff (0.0923), cultural and social atmosphere of the region (0.119), low price of land (0.572), access to laborer with low wages (0.116) and the industrial infrastructure of the region (0.153). پورThe regions of Kavar (0.9), Bavanat (0.833), Mamesani (0.810), Shiraz (0.807) and Sepidan (0.788), respectively; had the highest relative score for the construction of raisin refining and packaging units, and the regions of Sepidan (0.818), Mamesani (0.755), Kavar (0.763), Jahrom (0.680), Eghlid (0.673) and Shiraz (0.637) were eligible for the construction of verjuice, vinegar and concentrate.

کلیدواژه‌ها [English]

  • "؛ land use planning"؛ TOPSIS technique (Ranking based on similarity to the ideal solution)"؛ SWOT analysis"؛ aggressive- Competitive strategy"؛
  • "؛ Status analysis matrix"
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تحقیقات مهندسی صنایع غذایی
دوره 23، شماره 2 - شماره پیاپی 77
پاییز و زمستان 1403
آذر 1403
صفحه 173-190
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