Ahangarpour, A., Teymuri Zamaneh, H., Jabari, A., Nia, H.M., & Heidari, H. (2014). Antidiabetic and hypolipidemic extract in effects of Dorema aucheri hydroalcoholic leave streptozotocinnicotinamide induced type 2 diabetes in male rats. Iran Journal Basic Medical Science, 17, 808-14.
https://doi.org/10.22038/ijbms.2014.3458. (in Persian)
Ahmad, T., Shah, S.T., Ullah, F., Ghafoor, F. and Anwar, U. (2017). Effect of organic fertilizer on growth and yield of Coriander. International Journal of Agricultural and Environmental Research, 3(1): 116-120. (in Persian)
Ahmadi, E., Panahi, S., Karimzadeh, A., Hassanzadeh, H., & Hosseini, M. (2025). Investigating the physicochemical and antimicrobial properties of gelatin-carboxymethyl cellulose edible film containing Dorema aucheri extract. Iranian Food Science and Technology Research Journal, 21(1), 103-117. (In Persian with English abstract).
https://doi.org/10.22067/ifstrj.2024.89620.1371. (in Persian)
Akhter, R., Masoodi, F., Wani, TA., Rather, SA. (2019). Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents. International journal of biological macromolecules, 137:1245-55. (in Persian)
Alizadeh Sani M, Tavassoli M, Salim SA, Azizi-lalabadi M, McClements DJ. (2022). Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin loaded gelatin/κ-carrageenan films. Food Hydrocolloids, 124: 107324.
https://doi.org/10.1016/j.foodhyd.2021.107324. (in Persian)
Bakhshizadeh, Milad, Niknazar Moghaddam, Tina, Amjadi, Sajid, and Ayaseh, Ali. (2023). Production of active food packaging film based on gelatin/aloe vera gel containing rosemary essential oil. Food Industry Research (Agricultural Science), 33(2), 109-123. (in Persian)
Bastami, A. and Majidian, M. (2016). Effects of mycorrhiza, phosphatic biofertilizer on photosynthetic pigments and yield in coriander (Coriandrum sativum L.). Journal of Plant Production, 38(4): 49-60. (in Persian)
Benamar-Aissa, B., Gourine, N., Ouinten, M., Harrat, M., Benarfa, A., & Yousfi, M. (2023). Synergistic effects of essential oils and phenolic extracts on antioxidant activities responses using two Artemisia species (A. campestris and A. herba alba) combined with Citrus aurantium. Biocatalysis and Agricultural Biotechnology, 47,Article 102570. https://doi.org/10.1016/j.bcab.2022.102570
Burt, S.A. and Reinders, R.D. (2004). Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Letters in Applied Microbiology, 38(6): 401-405.
Casariego, A. B. W. S., Souza, B. W. S., Cerqueira, M. A., Teixeira, J. A., Cruz, L., Díaz, R., & Vicente, A. A. (2009). Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations. Food Hydrocolloids, 23(7), 1895-1902.
Cheng S, Wang W, Li YGao.G, Zhang K, Zhou J. (2019). Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature. Food chemistry, 271:527-35. https://doi.org/10.1016/j.foodchem.2018.07.223
Do Evangelho, J. A., da Silva Dannenberg, G., Biduski, B., El Halal, S. L. M., Kringel, D. H., Gularte, M. A., ... & da Rosa Zavareze, E. (2019). Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil. Carbohydrate Polymers, 222, 114981.
Dou L, Li B, Zhang K, Chu X, Hou H. (2018). Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols. International journal of biological macromolecules, 118:1377-83.
Ejaz M, Arfat YA, Mulla M, Ahmed J. (2018). Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging. Food Packaging and Shelf Life, 15:113-21.
Elansary, H.O., Szopa, A., Klimek-Szczykutowicz, M., Ekiert, H., Barakat, AA., & Al-Mana, F.A. (2020). Antiproliferative, antimicrobial, and antifungal activities of polyphenol extracts from Ferocactus species. Processes, 8(2), 138. https://doi.org/10.3390/pr8020138
Fallah, M., Rouhi, M., Sadeghi, E., Sarlak, Z., Moghadam, A & Mohammadi, R. (2021). Effects of Olibanum essantial oil on physicochemical, structural, antioxidant and microbial characteristics of Gelatin edible films. Iranian journal of nutrition science and food technology, 15(4): 93-102. (in Persian)
Ghadermarzi R, Keramat J, Goli SA. (2013). The effect of oregano essential oil on the properties of hydroxypropyl methyl cellulose edible film. Quarterly journal of new food technologies, 2(7): 61-74.
https://doi.org/10.22104/jift.2015.130. (in Persian)
Hassan M, Hussain D, Kanwal T, Xiao HM, Ghulam Musharraf S. (2024). Methods for detection and quantification of gelatin from different sources. Food Chemistry, 438:137970. doi: 10.1016/j.foodchem.2023.137970.
Hassan Niakalaei, Mahboobeh, Khodayian, Faramarz, Pourahmad, Rezvan, and Shahabi Ghahfarkhi, Iman. (2015). Investigation of functional properties of edible composite film based on whey protein-pullulan combination. Journal of Agricultural Engineering Research, 16(3), 45-56. (in Persian)
Hosseini S.F., Rezaei M., Zandi M. and Farahmandghavi, F. (2015). Bio-based composite edible films containing Origanum vulgare L. essential oil. Industrial Crops and products, 67: 403-413. (in Persian)
Hosseini, M. H., Razavi, S. H., & Mousavi, M. A. (2009). Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thyme, clove and cinnamon essential oils. Journal of Food Processing and Preservation, 33(6), 727-743. (in Persian)
Hosseini M, Rahimi Z, saifi.T. (2023). Production of edible film based on gelatin containing thyme essential oil: investigation of its physicochemical, mechanical, antioxidant and microbial properties. Iranian food science and technology, 20(135): 129-139. 10.22034/FSCT.19.135.129. (in Persian)
Jamróz, E., Juszczak, L., Kucharek, M. (2018). Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil. International journal of biological macromolecules, 114:1094-101.
Jouki, M., Yazdi, F. T., Mortazavi, S. A., & Koocheki, A. (2014). Quince seed mucilage films incorporated with oregano essential oil: physical, thermal, barrier, antioxidant and antibacterial properties. Food Hydrocolloids, 36, 9-19. (in Persian)
Jooyandeh, H. (2011). Whey protein films and coatings: A review. Pakistan Journal of Nutrition, 10 (3), 296-301. (in Persian)
Khan, M. I., Mazhar, M. U., & Ali Shah, S. Z. (2022). Recent developments in gelatin-based edible films and coatings: A review. Food Hydrocolloids, 132, 107878.
Khanzadi, M., Jafari, S. M., Mirzaei, H., Chegini, F. K., Maghsoudlou, Y., & Dehnad, D. (2015). Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax. Carbohydrate polymers, 118, 24-29. (in Persian)
Kokoszka, S., Debeaufort, F., Lenart, A. and Voilley, A. (2010). Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films. International Dairy Journal, 20, 53-60.
Koravand, Farzaneh, Jooyandeh, Hossein, Barzegar, Hassan, and Hojjati, Mohammad. (2016). Effect of microbial transglutaminase enzymatic treatment time on the properties of edible film based on whey culture isolate. Iranian Biosystems Engineering (Iranian Agricultural Sciences), 47(3), 519-527. (in Persian)
Kumar, V., Raghavendra, R. S., & Wani, A. A. (2020). Recent advances in edible films and coatings for food preservation. Food Packaging and Shelf Life, 24, 100487.
Langroodi, AM., Hossein, Tajik. (2017). Antimicrobial effects of hydroalchol sumac extract with chitosan containing zataria multiflora boiss essential oil on beef meat in normal and modified atmosphere packaging. The Journal of Urmia University of Medical Sciences, 28(3):192-205. (in Persian)
Liu, Z., Lin, D., Shen, R., Zhang, R., Liu, L., & Yang, X. (2021). Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities. Food Packaging and Shelf Life, 29, 100700.
Marchese, A., C. R. Arciola, R. Barbieri, A. S. Silva, S. F. Nabavi, A. J. Tsetegho Sokeng, M. Izadi, N. J. Jafari, I. Suntar, M. Daglia & S. M. Nabavi. (2017). Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene. Materials, 10(8), 947.
Musso, Y. S., Salgado, P. R., & Mauri, A. N. (2019). Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent. Food Hydrocolloids, 89, 674-681.
Muppalla SR, Kanatt SR, Chawla S, Sharma A. (2014). Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat. Food Packaging and Shelf Life, 2(2):51-8. doi: org/10.1016/j.fpsl.2014.07.002
Nayeri Chegeni T, Ghafarifar F, Khoshzaban F, Dalimi Asl A. (2016). The effects of artemisinin and aqueous and alcoholic extracts of Artemisia annua on Acanthamoeb genotype T4 in vitro (Persian). Pathobiology Research, 19(2):75-87. (in Persian).
Oussalah M, Caillet S, Saucier L, Lacroix M. (2007). Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli 0157:H7, Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes. Food Control, 18(5):414-420. http://dx.doi.org/10.1016/j.foodcont.2005.11.009.
Pires C, Ramos C, Teixeira B, Batista I, Nunes M, Marques A. (2013). Hake proteins edible films incorporated with essential oils: physical, mechanical, antioxidant and antibacterial properties. Food Hydrocolloids, 30(1):224-31.
Ramesh, S., & Radhakrishnan, P. (2019). Cellulose nanoparticles from agro-industrial waste for the development of active packaging. Applied Surface Science, 484, 1274-1281. https://doi.org/10.1016/j.apsusc.2019.04.003
Roy, S., Kim, H. C., Panicker, P. S., Rhim, J. W., & Kim, J. (2021). Cellulose nanofiber-based nanocomposite films reinforced with zinc oxide nanorods and grapefruit seed extract. Nanomaterials, 11(4), 877. https://doi.org/10.3390/nano11040877
Shojaee-Aliabadi, S., Mohammadifar, M. A., Hosseini, H., Mohammadi, A., Ghasemlou, M., Hosseini, S. M., ... & Khaksar, R. (2014). Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay. International Journal of Biological Macromolecules, 69, 282-289. (in Persian).
Valencia-Sullca, C., Vargas, M., Atarés, L., & Chiralt, A. (2018). Thermoplastic cassava starch-chitosan bilayer films containing essential oils. Food Hydrocolloids, 75, 107-115.
Wang, B., Sui, J., Yu, B., Yuan, C., Guo, L., Abd El-Aty, A. M., & Cui, B. (2021). Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil. Carbohydrate Polymers, 254, 117314.
Wangensteen, H., Samuelsen, A.B. and Malterud, K.E. (2004). Antioxidant activity in extracts from coriander. Food Chemistry, 88: 293-297.
Wakai, M., & Almenar, E. (2015). Effect of the presence of montmorillonite on the solubility of whey protein isolate films in food model systems with different compositions and pH. Food Hydrocolloids, 43, 612-621.
)